I once thought it would be fun to raise goats and make goat’s milk cheese. I even took a class in cheesemaking though I have to admit my cheeses didn’t […]
With MIDWEST MADE, Shauna Sever offers bold recipes for treats we’ve come to know as all-American—from Bundt cakes to brownies—most traced to German, Scandinavian, Irish, Polish, French, Arab, and Italian immigrant families that came to call the American Midwest their home.
Summer in Door County means cool breezes, mild temperatures, quaint harbor towns, farm-to-tablerestaurants, cheeseries, wineries, mead makers and distillers and sun-soaked waterfront vistas as well as300 miles of shoreline paralleling […]
for the largest selection of real back-in-the-day supper clubs, the place to go is Wisconsin and Ron Faiola has got them covered in his two large, heavy-on-photos books, Wisconsin Supper Clubs: An Old Fashioned Experience and the follow-up Wisconsin Supper Clubs: Another Round both published by Agate, a Chicago publishing company.
The Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
“Some people say that the French have the best cheese but I think Wisconsin cheese is the best and I can say that because I wrote the book on cheese” […]