Well, this isn’t going well I think as I approach the gates of Castillo de La Mota, a medieval fortress in Medina del Campo,
In Madrid, we take a cobblestone street down a narrow street between Plaza Mayor and Puerta del Sol to El Pasadizo San Gines and happen
Celebrate World Paella Day by making the dish at home using a recipe courtesy of James Beard Award-winning chef Jamie Bissonnette of Toro restaurants. And don’t forget a pairing with an unoaked Rueda Verdejo or a fruit-forward Ribera del Duero Joven
Don Quijote’s Benefit Dinner menu will feature Chef Carlos Rivero’s signature paella with appetizer, salad, dessert and bottle of red, white or rosé wine. Traditional and vegetarian paella available.