Soul: A Chef’s Culinary Evolution in 150 Recipes by Todd Richards won the IACP award for Best Cookbook in America of 2019. It is indeed a soul food cookbook, but the recipes are sophisticated, taking this type of cooking in a different direction than is traditional.
This spring, just a day or so before she was in Benton Harbor doing her cooking demonstration at the KitchenAid Senior PGA Championship at Harbor Shores, both Carla Hall—and the world—learned her long-running show, ABC’s Daytime Emmy-winning lifestyle series The Chew was being canceled. “I need a job,” she told the crowded roomful of people.…
