Reading and Understanding the New Nutrition Facts Panel
I often spend what seems like hours reading the labels on the food products I’m considering buying at the grocery store. And I always find unpleasant surprises such as how […]
Little Book of Jewish Sweets
This February is the celebration of Purim, the Jewish holiday honoring Queen Esther of Persia who in 5th century BCE stopped the massacre of the Hebrew population by acknowledging […]
Pizza: History, recipes, stories, people, places, love
Thom and James Elliott have curated Pizza, an amazing book that’s totally about pizza from recipes for such stunning varieties like Mortadella & Pistachio pie to city guides on where […]
Cooking the Perfect Omaha Steak
What other major American city besides Omaha is defined by one specific food? No, we couldn’t think of one either, meaning when it happens, you know it’s got to […]
Cooking in a different time: ‘Downton Abbey’ inspires a delicious look at Edwardian recipes
Those Edwardians knew how to eat and the book contains recipes for Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Stilton Chowder, Queen Victoria Rice Pudding and Downton Abbey Honey Cake.
