If you missed the 1960s, remember it fondly, and like great barbecue, Tim Carrigan, owner of Woodstock and Smoke, a food fleet of food
Covering 10,000 miles in three months, Michael Moore gathered
special recipes and tips from the eateries of Southern grillmasters and restaurants owned by such well-known chefs as Michael Solomonov, owner of Zahav in Philadelphia and Ashley Christensen’s Death &
Taxes in Raleigh, North Carolina. He’s put all this together in his latest book, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection.
“I learned to cook from trial and error because there wasn’t a recipe,” says Kent Rollins. “I still don’t measure. When people say how much is that, I say just enough.”
These last few days of warm weather, sunshine and blue skies is all the incentive that outdoor cooking enthusiast Patti Kenworthy needed to fire