If you missed the 1960s, remember it fondly, and like great barbecue, Tim Carrigan, owner of Woodstock and Smoke, a food fleet of food
Tag: Grilling
The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Covering 10,000 miles in three months, Michael Moore gathered
special recipes and tips from the eateries of Southern grillmasters and restaurants owned by such well-known chefs as Michael Solomonov, owner of Zahav in Philadelphia and Ashley Christensen’s Death &
Taxes in Raleigh, North Carolina. He’s put all this together in his latest book, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection.
Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
“I learned to cook from trial and error because there wasn’t a recipe,” says Kent Rollins. “I still don’t measure. When people say how much is that, I say just enough.”
It’s That Time of the Year: Get Set! Go Grill!
These last few days of warm weather, sunshine and blue skies is all the incentive that outdoor cooking enthusiast Patti Kenworthy needed to fire
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