Red, white, and blue food is always part of the upcoming Fourth of July holiday and so this year, I turned to Catherine McCord, founder
Using her culinary magic, among the 85 recipes in Ina Garten’s book she transforms the grilled cheese of childhood into Cheddar & Chutney Grilled Cheese and the frozen pot pies your mom kept in the freezer in case she was late getting home morph into Chicken Pot Pie Soup with Puff Pastry Croutons. Burnt hamburgers made by your dad the one time he tried to grill are now Smashed Hamburgers with Caramelized Onions.
An hour before Geoffrey Zakarian’s Interactive Cooking Demonstration at the 77th Senior PGA Championship began, the large room at the KitchenAid Fairway Club at Harbor
I had the chance to chat with Valerie Bertinelli when she was in Chicago a few weeks ago to sign copies of her new cookbook,