“Wisconsin is not just about cheddar; we have a large variety of cheeses which consistently win awards.” Kristine Hansen, author, The Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries (Globe Pequot Press 2019; $24.95)
Linda Godfrey has spent almost 30 years hunting down tales of the supernatural.
Allegra Cobb wants to chuck her high pressure, high paying job to become open a yoga practice in this hilarious first novel by Madeleine Henry.
As a fifth generation Chicagoan with roots in the city’s political world as well as long-time newspaperman who grew up or spent time in such neighborhoods as Ravenswood, Lake View, Uptown and Edgewater, Patrick Butler always knew that at some time in his life he would explore the what he terms “a kind of curio […]
Obama and Biden are back! This time they’re in Chicago solving the mystery of who stole Obama’s Blackberry and killed the thief.