Tag: Cookbook

Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week

Want a dinner that tastes like Saturday night when you’ve had all day to putter around in the kitchen on a Wednesday? Don’t despair. Sarah Copeland has a new cookbook that’s just right for you.

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Eataly: All About Pasta: A Complete Guide with Recipes

The largest marketplace of all things doing with Italian edibles in the U.S., the 63,000-square-foot Eataly in Chicago is a mecca for food lovers, a vast space crowded with a variety of venues including unique specialty restaurants, stalls selling meat, cheese, breads, sweets and fish (though really stall is too plebian a term—these are sparkling…