“The cube itself is just the container for whatever you put inside, like a tiny 3-dimensional blank canvas where gravity doesn’t quite exist,” says Leslie Kirchhoff who describes great cocktails as similar to multi-sensory sculptures. “Mixologists are truly becoming artists, much like chefs have become.
Historic Spirits: Preserving the Past and Connecting to the Present with Journeyman Distillery & the Field Museum
The dazzling 1893 World’s Columbian Exposition brought 27 million people to Chicago which was no small feat given that the first gas powered automobile is credited to Karl Benz […]
Round Barn Estate's Shake and Stir Workshops demonstrate how to make cocktails using products in season.