After 20 Years, Bruce Sherman Turning Over Kitchen to Chef de Cuisine Tim Vidrio. Since taking over what was a casual park café in 1999, Sherman has been the only […]
Soul: A Chef’s Culinary Evolution in 150 Recipes by Todd Richards won the IACP award for Best Cookbook in America of 2019. It is indeed a soul food cookbook, but the recipes are sophisticated, taking this type of cooking in a different direction than is traditional.
Steve Dolinsky has written a user-friendly guide to all things dough, sauce and toppings divided into chapters on pizza categories:: Tavern-Style (Chicago-Style Thin), Thin, Artisan, Neapolitan, By-the-Slice (New York-Style), Deep-Dish and Pan, Stuffed, Sicilian, Roman and Detroit-Style and last, but not least, Overrated.
The largest marketplace of all things doing with Italian edibles in the U.S., the 63,000-square-foot Eataly in Chicago is a mecca for food lovers, a vast space crowded with a […]