The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

Covering 10,000 miles in three months, Michael Moore gathered
special recipes and tips from the eateries of Southern grillmasters and restaurants owned by such well-known chefs as Michael Solomonov, owner of Zahav in Philadelphia and Ashley Christensen’s Death &
Taxes in Raleigh, North Carolina. He’s put all this together in his latest book, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection.

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