Adam Richman,TV personality, culinary traveler, cook and author, travels so much for his shows such as “Secret Eats with […]
The Golden Lamb had been open for three decades or so when Lincoln visited Lebanon, Ohio. Though no records exist […]
After 20 Years, Bruce Sherman Turning Over Kitchen to Chef de Cuisine Tim Vidrio. Since taking over what was a […]
My friend Angela McCrovitz, owner of the Captain’s House in Miller Beach, which is a Lake Michigan beach enclave on […]
It’s about what you like, not what the big time wine critics say you should like says Jim Laughren, author […]
Tokyo really knows how to end the year in style. December in Japan’s capital is a magical time full of […]
The requirement for hero dinners were simple and called for three things--using a pan or skillet, including a protein, vegetable, and a starch and using ingredients that are natural or minimally processed.
I worked at HoJo’s when I was a teen and as a young girl, when we traveled to New York, Connecticut and along the eastern seaboard, we typically stayed at their lodges. HoJo is Me!
Cleveland Kraut, a relatively new company named by USA Today as one of their top ten best new health foods, sells a variety of sauerkraut in flavors such as Whiskey Dill, Roasted Garlic, Classic Caraway, Curry and Beet Red. Their Gnar Gnar--a spicy mixture of green cabbage, green bell peppers, jalapenos, kosher salt, leeks, Sriracha, garlic and red chili, is similar to kimchi, the fermented Korean condiments which can range in heat from mild to fiery hot.
Michigan's Top 10 Coney Dogs according to USA Today!
Two couples meet when the husbands are hired to serve at the historic Third Presbyterian Church in New York […]
Winter or ash melons can weigh up to 70 or so pounds and can be used in Asian dishes. The insides of winter melons turns translucent when it cook and has a delicate slightly sweet taste.
The Preservation of Heirloom Foods without Genetic Modification is the Focus at the 9th Annual National Heirloom Expo in Santa Rosa, CA
For those interested in heirloom foods with genetic modification, this years National Heirloom Expo held in lovely Santa Rosa. The […]
When I first met Jeannee Yermakoff she was writing A Global Garnish: A Traveling Chef Shares Food and Fundamentals, a […]
Fair Food #1 Rule: Calories don't county when you eat at a county or state fair
Soul: A Chef’s Culinary Evolution in 150 Recipes by Todd Richards won the IACP award for Best Cookbook in America of 2019. It is indeed a soul food cookbook, but the recipes are sophisticated, taking this type of cooking in a different direction than is traditional.
With MIDWEST MADE, Shauna Sever offers bold recipes for treats we’ve come to know as all-American—from Bundt cakes to brownies—most traced to German, Scandinavian, Irish, Polish, French, Arab, and Italian immigrant families that came to call the American Midwest their home.
Great news for those who love this lovely city–the dining rooms and terraces of Montréal’s wonderful restaurants are now open. […]
The popularity of the New York Cheesecake increased so much that different cities came up with their own versions, for example, the Chicago cheesecake, the Pennsylvanian cheesecake, etc. making cheesecakes so much a part of the country's culinary culture that in 1985, July 30 was designated as the annual National Cheesecake Day.
“The cube itself is just the container for whatever you put inside, like a tiny 3-dimensional blank canvas where gravity doesn’t quite exist,” says Leslie Kirchhoff who describes great cocktails as similar to multi-sensory sculptures. “Mixologists are truly becoming artists, much like chefs have become.
SouthWest Germany, is marking the 75th anniversary of the UNESCO with a reminder about its extraordinary UNESCO world heritage sites. SouthWest Germany proudly maintains its six UNESCO world heritage sites, including the distinguished and perfectly preserved Cistercian monastery of Maulbronn which was the first in SouthWest Germany‘s UNESCO crown in 1993.
Savory Stovetop Turkey. Photo by Moshe Wulliger. So, before we start talking about Danielle Renov’s wonderful new cookbook, Peas Love […]
What other major American city besides Omaha is defined by one specific food? No, we couldn’t think of one […]
Summer in Door County means cool breezes, mild temperatures, quaint harbor towns, farm-to-tablerestaurants, cheeseries, wineries, mead makers and distillers and […]