Skip to content

Missing Howard: Johnson That Is

I worked at HoJo’s when I was a teen and as a young girl, when we traveled to New York, Connecticut and along the eastern seaboard, we typically stayed at their lodges. HoJo is Me!

Cleveland Kraut: Crafted Fermentation

Cleveland Kraut, a relatively new company named by USA Today as one of their top ten best new health foods, sells a variety of sauerkraut in flavors such as Whiskey Dill, Roasted Garlic, Classic Caraway, Curry and Beet Red. Their Gnar Gnar--a spicy mixture of green cabbage, green bell peppers, jalapenos, kosher salt, leeks, Sriracha, garlic and red chili, is similar to kimchi, the fermented Korean condiments which can range in heat from mild to fiery hot.

The Dearly Beloved

          Two couples meet when the husbands are hired to serve at the historic Third Presbyterian Church in New York […]

Winter Melons Ripen in the Sun

Winter or ash melons can weigh up to 70 or so pounds and can be used in Asian dishes. The insides of winter melons turns translucent when it cook and has a delicate slightly sweet taste.

Fair Food Fun

Fair Food #1 Rule: Calories don't county when you eat at a county or state fair

Soul: A Chef’s Culinary Evolution in 150 Recipes

Soul: A Chef’s Culinary Evolution in 150 Recipes by Todd Richards won the IACP award for Best Cookbook in America of 2019. It is indeed a soul food cookbook, but the recipes are sophisticated, taking this type of cooking in a different direction than is traditional.

Midwest Made: Honeyed Raspberry and White Chocolate Cream Pie

With MIDWEST MADE, Shauna Sever offers bold recipes for treats we’ve come to know as all-American—from Bundt cakes to brownies—most traced to German, Scandinavian, Irish, Polish, French, Arab, and Italian immigrant families that came to call the American Midwest their home.

Celebrating National Cheesecake Day: A Brief History with Recipes

The popularity of the New York Cheesecake increased so much that different cities came up with their own versions, for example, the Chicago cheesecake, the Pennsylvanian cheesecake, etc. making cheesecakes so much a part of the country's culinary culture that in 1985, July 30 was designated as the annual National Cheesecake Day.

Disco Cubes: Ice is a big part of the mix in making great cocktails

“The cube itself is just the container for whatever you put inside, like a tiny 3-dimensional blank canvas where gravity doesn’t quite exist,” says Leslie Kirchhoff who describes great cocktails as similar to multi-sensory sculptures. “Mixologists are truly becoming artists, much like chefs have become.

SouthWest Germany Showcases its Six UNESCO World Heritage Sites

SouthWest Germany, is marking the 75th anniversary of the UNESCO with a reminder about its extraordinary UNESCO world heritage sites. SouthWest Germany proudly maintains its six UNESCO world heritage sites, including the distinguished and perfectly preserved Cistercian monastery of Maulbronn which was the first in SouthWest Germany‘s UNESCO crown in 1993.

Peas, Love and Carrots

Savory Stovetop Turkey. Photo by Moshe Wulliger. So, before we start talking about Danielle Renov’s wonderful new cookbook, Peas Love […]

Sally's View

Borrow my rose-colored glasses & enjoy the view!

The Indiana History Blog

Presented by the Indiana Historical Bureau

The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

amylynch.wordpress.com/

freelance writer and editor

GODA

Your Best| all in GODA

every country trip

Easy travel to every country on earth!

SAINEMENT MAIS SUREMENT

site de life style où tout le monde peut trouver son bonheur

Lampelina

never learns ¯_(ツ)_/¯

getsetandgo

Travel Blog of a Budget Traveler sharing stories on travel, books & Vegetarian Food

The Crafty Chica! Crafts, Latinx art, creative motivation

Latinx, DIY, crafts and creative motivation by Kathy Cano-Murillo, The Crafty Chica.

Longreads

The best longform stories on the web

The History of Parliament

Blogging on parliament, politics and people, from the History of Parliament

Brews 'N' BBQ

Sipping craft beer and grubbing bbq!

MAKE IT DOUGH

sourdough-obsessed home baker

FunkyFoods

Unique Ingredients in Everyday Recipes

Omnivore's Cookbook

Modern Chinese Cooking

Anise to Za'atar

Telling stories through global comfort food