It’s Always Five O’Clock Somewhere: Geoffrey Zacharian

An hour before Geoffrey Zakarian’s Interactive Cooking Demonstration at the 77th Senior PGA Championship began, the large room at the KitchenAid Fairway Club at Harbor Shores was already standing room only. But when Zakarian, star and/or producer of six television shows including the Food Network’s The Kitchen, Cooks Vs. Cons, Chopped and Iron Chef American…

French Fries and Heavy Cream: Staying Slim the Quebecoise Way

First of all, I’ve found that books with titles like French Women Don’t Get Fat, well, unfortunately they’re true.  There should also be books titled French Men Don’t Get Fat though I haven’t seen any on the book shelves yet. I’m in Quebec on a family vacation and this place is full of skinny French…

Cookbooks for Holiday Giving

            I always think cookbooks make great holiday presents and so I asked Carrie Bachman and Joyce Lin, two of my good friends who work with cookbooks all the time, to share some of their favorites with me. I loved the ones they suggested, the only problem was deciding—because of space issues in this column—which…

A Golden Lamb Thanksgiving: A Treat Since 1870

            I’ve spent a lot of time lately traversing Indiana, Illinois, Kentucky and Ohio following, so to speak, in Abraham Lincoln’s footsteps . And while it’s not recorded that Lincoln stayed at the Golden Lamb in Lebanon, Ohio, it’s certainly possible ashe traveled throughout the area. The connection seems apt because the GoldenLamb has been…

Eataly: All About Pasta: A Complete Guide with Recipes

The largest marketplace of all things doing with Italian edibles in the U.S., the 63,000-square-foot Eataly in Chicago is a mecca for food lovers, a vast space crowded with a variety of venues including unique specialty restaurants, stalls selling meat, cheese, breads, sweets and fish (though really stall is too plebian a term—these are sparkling…

Herbsaint: A New, New Orleans Classic

I was in New Orleans this fall and stayed at the B&W Courtyards, a charming bed and breakfast on Chartres Street that is a collection of 1854 cottages joined together by cobblestone walkways and courtyards with pretty fountains and within walking distance of the French Quarter. The walking distance was lucky as New Orleans is…

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

Lisa Ludwinski, owner of Sister Pies, began her business in her parents’ kitchen in Milford, Michigan, making pies and cookies.  Within a year, the demand for her baked goods was such that she determined to open a bricks and mortar store. The problem? Money, of course. Winning the Comerica Hatch Detroit Contest which awards up-and-coming…