Don Quijote Restaurant in Valparaiso Benefit Dinner to raise $20,000 to support VNA Porter County Meals on Wheels program; Curbside pickup August 16
Don Quijote’s Benefit Dinner menu will feature Chef Carlos Rivero’s signature paella with appetizer, salad, dessert and bottle of red, white or rosé wine. Traditional and vegetarian paella available.
Gorditas, Comals, Mexican cuisine, restaurants, San Miguel de Allende Guanajuato, Mexico, Food
With MIDWEST MADE, Shauna Sever offers bold recipes for treats we’ve come to know as all-American—from Bundt cakes to brownies—most traced to German, Scandinavian, Irish, Polish, French, Arab, and Italian immigrant families that came to call the American Midwest their home.
Great news for those who love this lovely city–the dining rooms and terraces of Montréal’s wonderful restaurants are now open. […]
The popularity of the New York Cheesecake increased so much that different cities came up with their own versions, for example, the Chicago cheesecake, the Pennsylvanian cheesecake, etc. making cheesecakes so much a part of the country's culinary culture that in 1985, July 30 was designated as the annual National Cheesecake Day.
“The cube itself is just the container for whatever you put inside, like a tiny 3-dimensional blank canvas where gravity doesn’t quite exist,” says Leslie Kirchhoff who describes great cocktails as similar to multi-sensory sculptures. “Mixologists are truly becoming artists, much like chefs have become.
SouthWest Germany, is marking the 75th anniversary of the UNESCO with a reminder about its extraordinary UNESCO world heritage sites. SouthWest Germany proudly maintains its six UNESCO world heritage sites, including the distinguished and perfectly preserved Cistercian monastery of Maulbronn which was the first in SouthWest Germany‘s UNESCO crown in 1993.
Savory Stovetop Turkey. Photo by Moshe Wulliger. So, before we start talking about Danielle Renov’s wonderful new cookbook, Peas Love […]
What other major American city besides Omaha is defined by one specific food? No, we couldn’t think of one […]
Using nine different tins (that’s what they call them in the United Kingdom, we say cans) of such ingredients as tomatoes, butter beans, sweet corn, cherries, coconut milk, green lentils, anchovies, chickpeas and condensed milk, Jessica Elliot Dennison came up with more than 60 recipes.
Help celebrate the James Beard Media Awards winners by tuning in on a series of conversations that’s free and open […]
Sometimes cooking cuts of quality meat can be daunting prompting what I call fear of the grill–trepidations to go beyond […]
I once thought it would be fun to raise goats and make goat’s milk cheese. I even took a class […]
For those who love Chicago’s wonderful food scene, this September is the time to enjoy one of the country’s best […]
I had thought that dude ranches, the kind of places out west where you’d go to spend time galloping across […]
World Paella Day: Cook Your Own in Celebration!
Celebrate World Paella Day by making the dish at home using a recipe courtesy of James Beard Award-winning chef Jamie Bissonnette of Toro restaurants. And don't forget a pairing with an unoaked Rueda Verdejo or a fruit-forward Ribera del Duero Joven