TripleXXX: A Lafayette Favorite For Nine Decades

Opening in 1929, Triple XXX was the state’s first as well as its oldest drive-in.

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On a High Plateau: Cameron Trading Post

              The words “historic restaurant” almost always pulls me to a stop and that was true last week when I was driving down US-89 about an hour north of Flagstone and saw the sign for the Cameron Trading Post in Cameron, Arizona, a small town seemingly consisting of a gas station, Burger King and laundromat.…

In the Kitchen with Bruno

              After reading Martin Walker’s The Body in the Castle Well, the 14th book in the series about Chief of Police Bruno Courrèges, I Googled real estate listings in the Périgord, known for its castles, caves, gastronomy and lush landscape of rolling hills, woods and vineyards. From Walker’s description, this region in southwestern France seems…

Wine Country Table

Taking us on a road trip that meanders from northern to southern California, James Beard award winner Janet Fletcher shows us how diverse the state’s growers and growing regions are in her latest book, The Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest. Accompanied by lush photographs by Robert Holmes and Sara Remington,…

WHAT ARE THE BEST WINES IN INDIANA?

The Judges have Spoken Judging for the 17th Annual Indiana Wine Fair took place on May 4 and 5, 2019, in the Old Barn at Story Indiana. Eight judges participated: Matt Gordon, Lou Melillo, Joe Persinger, Yael Ksander, Adrian Lee, Nicole Lee, Justine Fearnow and Rick Hofstetter. The wines were grouped into seven categories. All…

It’s That Time of the Year: Get Set! Go Grill!

             These last few days of warm weather, sunshine and blue skies is all the incentive that outdoor cooking enthusiast Patti Kenworthy needed to fire up the grill.   Kenworthy of Stevensville, located in Southwest Michigan, who is the Instructional Manager of Culinary Arts and Catering Management at the Van Buren Technology Center in Lawrence, Michigan…