Hanukkah, also known as the Festival of Lights, is celebrated on the 25th day of the month of Kislev […]
Schimpff’s, one of the oldest, continuously operated, family-owned candy businesses in the United States, dates back to the late 1800s.
Schimpff's, one of the oldest, continuously operated, family-owned candy businesses in the United States, opened in its present location in 1891 but the family has been making candy in the Jeffersonville area long before that.
Keto diets which while very similar to the Atkins Diet, both of which are based on drastically reducing carbohydrates in […]
Cancer-Fighting Kitchen: Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Cancer-Fighting Kitchen a finalist in the Health & Special Diet category of the IACP Awards.
“Every state or every little city or little town has different recipes that are important to the people there.”
Round Barn Estate's Shake and Stir Workshops demonstrate how to make cocktails using products in season.
Adam Richman,TV personality, culinary traveler, cook and author, travels so much for his shows such as “Secret Eats with […]
The Golden Lamb had been open for three decades or so when Lincoln visited Lebanon, Ohio. Though no records exist […]
After 20 Years, Bruce Sherman Turning Over Kitchen to Chef de Cuisine Tim Vidrio. Since taking over what was a […]
My friend Angela McCrovitz, owner of the Captain’s House in Miller Beach, which is a Lake Michigan beach enclave on […]
It’s about what you like, not what the big time wine critics say you should like says Jim Laughren, author […]
Tokyo really knows how to end the year in style. December in Japan’s capital is a magical time full of […]
The requirement for hero dinners were simple and called for three things--using a pan or skillet, including a protein, vegetable, and a starch and using ingredients that are natural or minimally processed.
I worked at HoJo’s when I was a teen and as a young girl, when we traveled to New York, Connecticut and along the eastern seaboard, we typically stayed at their lodges. HoJo is Me!
Cleveland Kraut, a relatively new company named by USA Today as one of their top ten best new health foods, sells a variety of sauerkraut in flavors such as Whiskey Dill, Roasted Garlic, Classic Caraway, Curry and Beet Red. Their Gnar Gnar--a spicy mixture of green cabbage, green bell peppers, jalapenos, kosher salt, leeks, Sriracha, garlic and red chili, is similar to kimchi, the fermented Korean condiments which can range in heat from mild to fiery hot.
Michigan's Top 10 Coney Dogs according to USA Today!
" We are making sure that memories of Saxony are kept alive in the minds of our international guests," says TMGS managing director Veronika Hiebl.Whether you love history, castles, wine, charming towns and palaces, classical music or art museums, Saxony has it all so you don't have to choose.
for the largest selection of real back-in-the-day supper clubs, the place to go is Wisconsin and Ron Faiola has got them covered in his two large, heavy-on-photos books, Wisconsin Supper Clubs: An Old Fashioned Experience and the follow-up Wisconsin Supper Clubs: Another Round both published by Agate, a Chicago publishing company.
Virtual travel experts have created the world’s first four-day holiday, that you can experience from the comfort of your own […]
Those Edwardians knew how to eat and the book contains recipes for Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Stilton Chowder, Queen Victoria Rice Pudding and Downton Abbey Honey Cake.
For all omas (German grandmothers) and those who want to cook like Oma, Gerhil Fulson's German Meals at Oma's: Traditional Dishes for the Home is perfect! So get your oma on.
“I learned to cook from trial and error because there wasn’t a recipe,” says Kent Rollins. “I still don’t measure. When people say how much is that, I say just enough.”
A combination cookbook, Jewish stand-up comedy and family album, Eat Something: A Wise Sons Cookbook for Jews Who Like Food […]
Early April fun in Northern Michigan.