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Cleveland Kraut: Crafted Fermentation

Cleveland Kraut, a relatively new company named by USA Today as one of their top ten best new health foods, sells a variety of sauerkraut in flavors such as Whiskey Dill, Roasted Garlic, Classic Caraway, Curry and Beet Red. Their Gnar Gnar--a spicy mixture of green cabbage, green bell peppers, jalapenos, kosher salt, leeks, Sriracha, garlic and red chili, is similar to kimchi, the fermented Korean condiments which can range in heat from mild to fiery hot.

The Dearly Beloved

          Two couples meet when the husbands are hired to serve at the historic Third Presbyterian Church in New York City’s Greenwich Village. Charles Barrett and James MacNally both have […]

A Century of Garlic

More than two decades ago, Penny Murphy, owner of Ma’s Organic in Benton Township in southwest Michigan made a commitment to a 90-year-old woman, the aunt of an acquaintance who […]

Summer Fun: Round Barn Artisan Market

Looking to fill your Saturday with shopping, wine, and music? Toast to local artisans from Northwest Indiana to Southwest Michigan! Round Barn Estate is hosting The Round Barn Artisan Market on July […]

On a High Plateau: Cameron Trading Post

              The words “historic restaurant” almost always pulls me to a stop and that was true last week when I was driving down US-89 about an hour north of Flagstone […]

In the Kitchen with Bruno

              After reading Martin Walker’s The Body in the Castle Well, the 14th book in the series about Chief of Police Bruno Courrèges, I Googled real estate listings in the […]

Wine Country Table

Taking us on a road trip that meanders from northern to southern California, James Beard award winner Janet Fletcher shows us how diverse the state’s growers and growing regions are […]

WHAT ARE THE BEST WINES IN INDIANA?

The Judges have Spoken Judging for the 17th Annual Indiana Wine Fair took place on May 4 and 5, 2019, in the Old Barn at Story Indiana. Eight judges participated: […]

The 1845 Brass Tavern Inn Cookbook

Vintage recipes from a historic stagecoach restaurant and inn. In 1845 when the Brass Tavern and Inn first opened its doors on the corner of Old Pike and Old Highway […]

The Crafty Chica

Latino-inspired crafts + lifestyle by Kathy Cano-Murillo

Longreads

The best longform stories on the web

The History of Parliament

Blogging on parliament, politics and people, from the History of Parliament

MAKE IT DOUGH

sourdough-obsessed home baker

FunkyFoods

Unique Ingredients in Everyday Recipes

Omnivore's Cookbook

Modern Chinese Cooking

Anise to Za'atar

Telling stories through global comfort food

Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

Serving dumplings

On the road and at home it's always about the food!

On the road and at home it's always about the food!

Wake Up World Education

✨ A World of Wellness

Food Eat Love

@FoodEatLove There is a lot to be said about food, there is a lot of food to be cooked, there is a lot of food to love!

Lindagodfrey's Blog

Author & Investigator of Strange Creatures