In 1924, Peter Levant’s opened what was one of Whiting’s famous “perch palaces,” a place that served freshly caught perch right from Lake Michigan.
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A Taste of Spain: Join Fran Baines as he makes polvorone, a traditional Spanish cookie on Facebook Live Tuesday, December 29.
Tomorrow, December 29th, join Francisco Glaria Baines and his daughter Fidji for a Facebook Live cooking class where they’ll be demonstrating how to make
Michigan Brewers Guild Members Bring Home 6 Medals from Great American Beer Festival Competition
The Great American Beer Festival is the granddaddy of all U.S. beer festivals, offering the largest collection of U.S. beer ever assembled. The judging panel awards gold, silver or bronze medals that are recognized around the world as symbols of brewing excellence.
A Dish Worth Celebrating: World Paella Day is September 20th!
Celebrate World Paella Day by making the dish at home using a recipe courtesy of James Beard Award-winning chef Jamie Bissonnette of Toro restaurants. And don’t forget a pairing with an unoaked Rueda Verdejo or a fruit-forward Ribera del Duero Joven
2020 James Beard Media Awards At Home
Help celebrate the James Beard Media Awards winners by tuning in on a series of conversations that’s free and open to the public. The next
Wisconsin Supper Clubs: An Old Fashioned Experience
for the largest selection of real back-in-the-day supper clubs, the place to go is Wisconsin and Ron Faiola has got them covered in his two large, heavy-on-photos books, Wisconsin Supper Clubs: An Old Fashioned Experience and the follow-up Wisconsin Supper Clubs: Another Round both published by Agate, a Chicago publishing company.
