December in Tokyo Brings Cool Weather and Warm Lights
Tokyo really knows how to end the year in style. December in Japan’s capital is a magical time full of good food, family gatherings, and mesmerizing display of lights. It’s […]
Cleveland Kraut: Crafted Fermentation
Cleveland Kraut, a relatively new company named by USA Today as one of their top ten best new health foods, sells a variety of sauerkraut in flavors such as Whiskey Dill, Roasted Garlic, Classic Caraway, Curry and Beet Red. Their Gnar Gnar--a spicy mixture of green cabbage, green bell peppers, jalapenos, kosher salt, leeks, Sriracha, garlic and red chili, is similar to kimchi, the fermented Korean condiments which can range in heat from mild to fiery hot.
The Dearly Beloved
Two couples meet when the husbands are hired to serve at the historic Third Presbyterian Church in New York City’s Greenwich Village. Charles Barrett and James MacNally both have […]
The Preservation of Heirloom Foods without Genetic Modification is the Focus at the 9th Annual National Heirloom Expo in Santa Rosa, CA
For those interested in heirloom foods with genetic modification, this years National Heirloom Expo held in lovely Santa Rosa. The World’s Pure Food Fair (Santa Rosa, Calif.) The National Heirloom Expo is […]
дранікі (Draniki), Belarus and My Family
When I first met Jeannee Yermakoff she was writing A Global Garnish: A Traveling Chef Shares Food and Fundamentals, a very pretty and informative blog with wonderful photos and a […]
A Century of Garlic
More than two decades ago, Penny Murphy, owner of Ma’s Organic in Benton Township in southwest Michigan made a commitment to a 90-year-old woman, the aunt of an acquaintance who […]
The Vegan Instant Pot Cookbook: Nisha Vora Chicago Book Signing
In her debut cookbook The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes, Nisha Vora, the popular food blogger, photographer and content creator at Rainbow Plant Life, shows how to […]
Historic Ice Cream Social Celebrates 51st Year and Raises Money to Help Others as Well
Who doesn’t love homemade pie and cake? Particularly when it’s for a good cause (remember calories don’t count in that case).
Summer Fun: Round Barn Artisan Market
Looking to fill your Saturday with shopping, wine, and music? Toast to local artisans from Northwest Indiana to Southwest Michigan! Round Barn Estate is hosting The Round Barn Artisan Market on July […]
TripleXXX: A Lafayette Favorite For Nine Decades
Opening in 1929, Triple XXX was the state's first as well as its oldest drive-in.
On a High Plateau: Cameron Trading Post
The words “historic restaurant” almost always pulls me to a stop and that was true last week when I was driving down US-89 about an hour north of Flagstone […]
In the Kitchen with Bruno
After reading Martin Walker’s The Body in the Castle Well, the 14th book in the series about Chief of Police Bruno Courrèges, I Googled real estate listings in the […]
Wine Country Table
Taking us on a road trip that meanders from northern to southern California, James Beard award winner Janet Fletcher shows us how diverse the state’s growers and growing regions are […]
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
“If you’ve got some stuff in your pantry, let me show you the possibilities of what to do with it,” says Marissa McClellan, author of The Food in Jars Kitchen: […]
WHAT ARE THE BEST WINES IN INDIANA?
The Judges have Spoken Judging for the 17th Annual Indiana Wine Fair took place on May 4 and 5, 2019, in the Old Barn at Story Indiana. Eight judges participated: […]
The 1845 Brass Tavern Inn Cookbook
Vintage recipes from a historic stagecoach restaurant and inn. In 1845 when the Brass Tavern and Inn first opened its doors on the corner of Old Pike and Old Highway […]
