A great cookbook with 50 recipes and photos by Gabrielle Sukich of Benton Harbor, it’s also a travel guide with small maps, listings of restaurants, wineries, intriguing hideaways, and everything else the area has to offer.
Amber colored with a touch of light pink, golden raspberries are a rare find compared to their red and black equivalents. But they’re worth the search. “They taste like raspberries […]
Abra Berens, chef in residence for Granor Farm in Three Oaks was nominated for the Best Chef award in the Great Lakes Region by the James Beard Foundation.
From making tortillas from scratch in their home kitchen using imported non-GMO heritage corn varieties from a milpa or small cultivated farm in Oaxaca, Mexico to the recent opening of […]
Round Barn Estate's Shake and Stir Workshops demonstrate how to make cocktails using products in season.
Winter or ash melons can weigh up to 70 or so pounds and can be used in Asian dishes. The insides of winter melons turns translucent when it cook and has a delicate slightly sweet taste.
Fair Food #1 Rule: Calories don't county when you eat at a county or state fair
Looking to fill your Saturday with shopping, wine, and music? Toast to local artisans from Northwest Indiana to Southwest Michigan! Round Barn Estate is hosting The Round Barn Artisan Market on July […]
We take the concept of heirloom or heritage fruits and vegetables as common place nowadays. But I was reminded how unfamiliar the concept was just several decades ago and […]