Winter or ash melons can weigh up to 70 or so pounds and can be used in Asian dishes. The insides of winter melons turns translucent when it cook and has a delicate slightly sweet taste.
Fair Food #1 Rule: Calories don't county when you eat at a county or state fair
Looking to fill your Saturday with shopping, wine, and music? Toast to local artisans from Northwest Indiana to Southwest Michigan! Round Barn Estate is hosting The Round Barn Artisan Market on July […]
We take the concept of heirloom or heritage fruits and vegetables as common place nowadays. But I was reminded how unfamiliar the concept was just several decades ago and […]
In the years I’ve been writing about food for the Herald Palladium, the largest newspaper in Southwest Michigan, I’ve received many requests from readers for recipes but undoubtedly the […]
I love going to food festivals and state and county fairs and seeing what great home cooks both young and adult are doing. One such favorite that I never miss […]
I owe a big thank you to Nancy Perry, chairperson for the 2018 Coloma Glad Peach Festival who sent in the winning recipes from the annual Glad Peach Bake Fest […]
Brilliant displays of flowers, vignettes of garden arts, a cast iron bed frame painted white and cozy sitting nooks, a pond, a memorial to a dear friend and such unique […]