Abra Berens, chef in residence for Granor Farm in Three Oaks was nominated for the Best Chef award in the Great Lakes Region by the James Beard Foundation.
From making tortillas from scratch in their home kitchen using imported non-GMO heritage corn varieties from a milpa or small cultivated farm in Oaxaca, Mexico to the recent opening of […]
Round Barn Estate's Shake and Stir Workshops demonstrate how to make cocktails using products in season.
Winter or ash melons can weigh up to 70 or so pounds and can be used in Asian dishes. The insides of winter melons turns translucent when it cook and has a delicate slightly sweet taste.
Fair Food #1 Rule: Calories don't county when you eat at a county or state fair
Looking to fill your Saturday with shopping, wine, and music? Toast to local artisans from Northwest Indiana to Southwest Michigan! Round Barn Estate is hosting The Round Barn Artisan Market on July […]
We take the concept of heirloom or heritage fruits and vegetables as common place nowadays. But I was reminded how unfamiliar the concept was just several decades ago and […]
In the years I’ve been writing about food for the Herald Palladium, the largest newspaper in Southwest Michigan, I’ve received many requests from readers for recipes but undoubtedly the […]
I love going to food festivals and state and county fairs and seeing what great home cooks both young and adult are doing. One such favorite that I never miss […]