Raised in Southern Appalachia in Stagg Creek, a slip of a town tucked in a corner of North Carolina hills and hollows near the
Category: Southern cuisine
FOR THOSE LIKE ME WHO THOUGHT SIRACHA WAS HOT
My friend Sophie Clinton, Sophie Clinton, Senior Digital PR Executive at The JBH: The Digital PR Agency sent me a fascinating research study from money.co.uk
Art Immersion at 21c Museum Hotel: The Place for Penguins, Bourbon, Southern Cuisine, and Cotton Candy
Much more than a place to lay your head, 21c Museum Hotel with locations in Louisville, Cincinnati, Des Moines, Chicago, St. Louis, Lexington, Kansas City,
The Peached Tortilla: It’s totally peachy
Get Peached–meaning to be flavored smitten–is particularly apt if you’re in an experimental mood when it comes to food. Personally I think you always learn
Angela Medearis: The Ultimate Kitchen Diva
Medearis, a television chef known as the Kitchen Diva, has written 107 books. Many are children’s books, but she also is a cookbook author focusing on both the historic roots of African American cookery and healthy eating like The Kitchen Diva’s Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them. But she didn’t start off to be a cook.
The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Covering 10,000 miles in three months, Michael Moore gathered
special recipes and tips from the eateries of Southern grillmasters and restaurants owned by such well-known chefs as Michael Solomonov, owner of Zahav in Philadelphia and Ashley Christensen’s Death &
Taxes in Raleigh, North Carolina. He’s put all this together in his latest book, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection.
TRAVEL/FOOD 