Medearis, a television chef known as the Kitchen Diva, has written 107 books. Many are children’s books, but she also is a cookbook author focusing on both the historic roots of African American cookery and healthy eating like The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them. But she didn't start off to be a cook.
Covering 10,000 miles in three months, Michael Moore gathered special recipes and tips from the eateries of Southern grillmasters and restaurants owned by such well-known chefs as Michael Solomonov, owner of Zahav in Philadelphia and Ashley Christensen's Death & Taxes in Raleigh, North Carolina. He’s put all this together in his latest book, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection.
I was in New Orleans this fall and stayed at the B&W Courtyards, a charming bed and breakfast on Chartres Street that is a collection of 1854 cottages joined together […]
This spring, just a day or so before she was in Benton Harbor doing her cooking demonstration at the KitchenAid Senior PGA Championship at Harbor Shores, both Carla Hall—and the […]
Hot Chicken Takeover hadn’t opened yet and already the line on the second floor in North Market, Columbus Ohio’s super food emporium was about a half hour long. “It’s always […]
When my daughter was in high school, I drove her and a friend down to Gulf Shores, Alabama for spring break. While we were there, a friend insisted we go […]
On a languid afternoon after too much time in the sun in Gulf Shores, Alabama, I decided to follow the coastline in Magnolia Springs, a small town along the headwaters […]
Southern food meets Mexican food in Eddie Hernandez’s new book Turnips & Tortillas: A Mexican Chef Spices Up the Southern Kitchen. Hernandez, the James Beard nominated chef/co-owner of Taqueria del Sol, […]