I once thought it would be fun to raise goats and make goat’s milk cheese. I even took a class in cheesemaking though I have to admit my cheeses didn’t […]
Sometimes cooking cuts of quality meat can be daunting prompting what I call fear of the grill–trepidations to go beyond our typical cooking repertoire. Typical doesn’t even begin to describe […]
Fajitas, that sizzling grilled seasoned meat served with salsa, tortillas and guacamole, is the result of the creativity of Mexican vaqueros who back in the early 1930s were given a […]
Savory Stovetop Turkey. Photo by Moshe Wulliger. So, before we start talking about Danielle Renov’s wonderful new cookbook, Peas Love and Carrots (Me’sorah Publications, Ltd. 2020; $28.93 Amazon price) I […]
Covering 10,000 miles in three months, Michael Moore gathered special recipes and tips from the eateries of Southern grillmasters and restaurants owned by such well-known chefs as Michael Solomonov, owner of Zahav in Philadelphia and Ashley Christensen's Death & Taxes in Raleigh, North Carolina. He’s put all this together in his latest book, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection.
For all omas (German grandmothers) and those who want to cook like Oma, Gerhil Fulson's German Meals at Oma's: Traditional Dishes for the Home is perfect! So get your oma on.
“I learned to cook from trial and error because there wasn’t a recipe,” says Kent Rollins. “I still don’t measure. When people say how much is that, I say just enough.”
Early April fun in Northern Michigan.
Ignore the snow outside because inside Timothy’s Restaurant in Union Pier, Michigan, it’s New Orleans during Mardi Gras season, purple, green and yellow beads and all. As he does every […]