“If you’ve got some stuff in your pantry, let me show you the possibilities of what to do with it,” says Marissa McClellan, author of The Food in Jars Kitchen: […]
Steve Dolinsky has written a user-friendly guide to all things dough, sauce and toppings divided into chapters on pizza categories:: Tavern-Style (Chicago-Style Thin), Thin, Artisan, Neapolitan, By-the-Slice (New York-Style), Deep-Dish and Pan, Stuffed, Sicilian, Roman and Detroit-Style and last, but not least, Overrated.
The author, an avid collector of vintage recipe booklets, shares some of her finds--updating them with modern twists.
On June 7, John Coletta, author of Risotto & Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts (Rizzoli 2018) will be at Read […]
Southern food meets Mexican food in Eddie Hernandez’s new book Turnips & Tortillas: A Mexican Chef Spices Up the Southern Kitchen. Hernandez, the James Beard nominated chef/co-owner of Taqueria del Sol, […]
Sharing his life story and his struggle with food was the inspiration behind Judson Todd Allen’s recently released “The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the […]