Cookbooks for Holiday Giving
I always think cookbooks make great holiday presents and so I asked Carrie Bachman and Joyce Lin, two of my good friends who work with cookbooks all the time, […]
Herbsaint: A New, New Orleans Classic
I was in New Orleans this fall and stayed at the B&W Courtyards, a charming bed and breakfast on Chartres Street that is a collection of 1854 cottages joined together […]
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
For her book King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World (Alfred A. Knopf 2017; $35), Joan Nathan, the multiple James Beard award winner, […]
Bourbon & Southern Cooking at the Historic Beaumont Inn
When I arrive in the new bourbon tasting room at the historic Beaumont Inn, there are already set-ups of four bottles of bourbon with empty glasses in front of each. […]
