“In our culture we have lost our connection to cooking,” says Teresa Lust, author of A Blissful Feast, Culinary Adventures in Italy’s Piedmont, Maremma, and Le Marche (Pegasus Books 2020; […]
Thom and James Elliott have curated Pizza, an amazing book that’s totally about pizza from recipes for such stunning varieties like Mortadella & Pistachio pie to city guides on where […]
From Zürich to Lugano in Under Two Hours: From Winter to Time in the Mediterranean Sun on Lake Lugano
Lugano, the largest town in Ticino, is located in the very heart of breathtaking mountain and lake landscapes, and offers year-round a fascinating mix of culture, cuisine and Mediterranean joie de vivre; plus also has some news for the cold season.
Elizabeth Minchilli, who has lived in Italy for a quarter of a century, has created a way for all of us to experience certain special food events that comprise the […]
Steve Dolinsky has written a user-friendly guide to all things dough, sauce and toppings divided into chapters on pizza categories:: Tavern-Style (Chicago-Style Thin), Thin, Artisan, Neapolitan, By-the-Slice (New York-Style), Deep-Dish and Pan, Stuffed, Sicilian, Roman and Detroit-Style and last, but not least, Overrated.
I always think cookbooks make great holiday presents and so I asked Carrie Bachman and Joyce Lin, two of my good friends who work with cookbooks all the time, […]
The largest marketplace of all things doing with Italian edibles in the U.S., the 63,000-square-foot Eataly in Chicago is a mecca for food lovers, a vast space crowded with a […]
“Good cooking and a lot of flavor don’t have to take a lot of time,” says Fabio Viviani, chef, restauranteur and TV personality, explaining why he wrote Fabio’s 30-Minute Italian […]