Join food historian Francine Segan and accomplished race car driver and sportscar historian Frank Celenza for a thrilling ride through Italy’s “Motor Valley.” Birthplace of
Category: Italian
Rick Steves Europe Awaits Explores Favorite Destinations to Visit Post-COVID
Rick’s new two-hour special premieres June 7, 2021 on public TV stations nationwide A new two-hour public television special features travel expert, author, and host
This is Sunday Dinner: 52 Seasonal Italian Menus
When I first met Lisa Caponigri, it was at Tosi’s, the 75-year-old restaurant with a fantastic Italian garden in Stevensville, Michigan when our mutual friend
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Katie Quinn wasn’t content to just enjoy a chunk of the English classic Montgomery’s Cheddar, a hunk of crusty bread with a soft inner
The Peached Tortilla: It’s totally peachy
Get Peached–meaning to be flavored smitten–is particularly apt if you’re in an experimental mood when it comes to food. Personally I think you always learn
A Blissful Feast: Finding Food, Family, and History in Italy
“In our culture we have lost our connection to cooking,” says Teresa Lust, author of A Blissful Feast, Culinary Adventures in Italy’s Piedmont, Maremma, and
