Category: Italian

The Italian Table: Creating Festive Meals for Family and Friends

Elizabeth Minchilli, who has lived in Italy for a quarter of a century, has created a way for all of us to experience certain special food events that comprise the country’s heritage in much the same way as their monuments (think The Colosseum, St. Peter’s and the Leaning Tower of Pisa) are must-sees for visitors.…

Cookbooks for Holiday Giving

            I always think cookbooks make great holiday presents and so I asked Carrie Bachman and Joyce Lin, two of my good friends who work with cookbooks all the time, to share some of their favorites with me. I loved the ones they suggested, the only problem was deciding—because of space issues in this column—which…

Eataly: All About Pasta: A Complete Guide with Recipes

The largest marketplace of all things doing with Italian edibles in the U.S., the 63,000-square-foot Eataly in Chicago is a mecca for food lovers, a vast space crowded with a variety of venues including unique specialty restaurants, stalls selling meat, cheese, breads, sweets and fish (though really stall is too plebian a term—these are sparkling…

Fabio’s 30-Minute Italian

“Good cooking and a lot of flavor don’t have to take a lot of time,” says Fabio Viviani, chef, restauranteur and TV personality, explaining why he wrote Fabio’s 30-Minute Italian (St. Martin’s 2017; $27.99), his beautifully photographed cookbook filled with wonderfully accessible recipes. “The whole premise is easy.” Viviani, who lives in the Chicago area…

Author Talk with John Coletta: Risotto & Beyond

On June 7, John Coletta, author of Risotto & Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts (Rizzoli 2018) will be at Read It and Eat! talking about his recently published book on risotto, one of the most traditional dishes in Italian Cuisine and yet the least explored.…