“Good cooking and a lot of flavor don’t have to take a lot of time,” says Fabio Viviani, chef, restauranteur and TV personality, explaining why he wrote Fabio’s 30-Minute Italian (St. Martin’s 2017; $27.99), his beautifully photographed cookbook filled with wonderfully accessible recipes. “The whole premise is easy.” Viviani, who lives in the Chicago area…
Category: Italian
Author Talk with John Coletta: Risotto & Beyond
On June 7, John Coletta, author of Risotto & Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts (Rizzoli 2018) will be at Read It and Eat! talking about his recently published book on risotto, one of the most traditional dishes in Italian Cuisine and yet the least explored….
