Category: History

WHAT ARE THE BEST WINES IN INDIANA?

The Judges have Spoken Judging for the 17th Annual Indiana Wine Fair took place on May 4 and 5, 2019, in the Old Barn at Story Indiana. Eight judges participated: Matt Gordon, Lou Melillo, Joe Persinger, Yael Ksander, Adrian Lee, Nicole Lee, Justine Fearnow and Rick Hofstetter. The wines were grouped into seven categories. All…

Churchill’s Cookbook

It’s not pleasant to imagine what the world might have been like if Winston Churchill hadn’t been able to persuade his chef, Georgina Landemare to leave the kitchen where she was making a pudding and head down to the basement bomb shelter with him. The date was October 14, 1940 and the Germans were doing…

A Golden Lamb Thanksgiving: A Treat Since 1870

            I’ve spent a lot of time lately traversing Indiana, Illinois, Kentucky and Ohio following, so to speak, in Abraham Lincoln’s footsteps . And while it’s not recorded that Lincoln stayed at the Golden Lamb in Lebanon, Ohio, it’s certainly possible ashe traveled throughout the area. The connection seems apt because the GoldenLamb has been…

Queretaro: Colonial Charm in the Highlands of Mexico

My first morning in Queretaro, about a 90 minute drive north of Mexico City, I walked along the cobblestone streets in the city’s historic center to the fairy tale castle-like La Casa de la Marquesa, once a private home built in the 1756, now a restaurant and hotel. The menu reflects the vast citrus groves,…

South Bend’s Magnificent Tippecanoe Place

Built in 1889, Tippecanoe Place, a fine dining restaurant in South Bend is an elaborately gabled and turreted 24,000-square-foot Richardsonian Romanesque-style house which belonged to Clem Studebaker, one of the Studebaker auto magnates. Perfectly preserved, it’s about what having it all meant back in the late 1800s. With 40 rooms, 20 fireplaces and ball room,…

A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry and Literary Far

Book combines poetry, prose and food Chef Myra Kornfeld and poet Stephen Massimilla have put together a luscious cookbook illustrating how poetry, prose and food have been inspirational throughout history. The 500-page book, “Cooking With the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry and Literary Fare,” is divided by seasons. It pairs 150 recipes…

Bridgeton Mill: Grinding Away for Almost Two Centuries

The wheels of Bridgeton Mill, a three story building next to a 268-foot covered bridge, both painted a matching red and rising above a large waterfall, are always working overtime. “We sell about 40,000 pounds of flour, pancake mix and cornmeal every year,” says owner Mike Roe who was grinding away for the Indiana State…