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Category: History

WHAT ARE THE BEST WINES IN INDIANA?

The Judges have Spoken Judging for the 17th Annual Indiana Wine Fair took place on May 4 and 5, 2019, in the Old Barn at Story Indiana. Eight judges participated: […]

Churchill’s Cookbook

It’s not pleasant to imagine what the world might have been like if Winston Churchill hadn’t been able to persuade his chef, Georgina Landemare to leave the kitchen where she […]

A Golden Lamb Thanksgiving: A Treat Since 1870

            I’ve spent a lot of time lately traversing Indiana, Illinois, Kentucky and Ohio following, so to speak, in Abraham Lincoln’s footsteps . And while it’s not recorded that Lincoln […]

South Bend’s Magnificent Tippecanoe Place

Built in 1889, Tippecanoe Place, a fine dining restaurant in South Bend is an elaborately gabled and turreted 24,000-square-foot Richardsonian Romanesque-style house which belonged to Clem Studebaker, one of the […]

Making Maultaschen at Maulbronn Monastery

In a room where flickering flames highlight low beamed ceilings blackened with centuries of smoke and glass windows wavy from almost a millennium of time give views onto a cobblestone […]

Magnolia Springs, Alabama

On a languid afternoon after too much time in the sun in Gulf Shores, Alabama, I decided to follow the coastline  in Magnolia Springs, a small town along the headwaters […]

The Crafty Chica

Latino-inspired crafts + lifestyle by Kathy Cano-Murillo

Longreads

The best longform stories on the web

The History of Parliament

Blogging on parliament, politics and people, from the History of Parliament

MAKE IT DOUGH

sourdough-obsessed home baker

FunkyFoods

Unique Ingredients in Everyday Recipes

Omnivore's Cookbook

Modern Chinese Cooking

Anise to Za'atar

Telling stories through global comfort food

Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

Serving dumplings

On the road and at home it's always about the food!

On the road and at home it's always about the food!

Wake Up World Education

✨ A World of Solutions

Food Eat Love

@FoodEatLove There is a lot to be said about food, there is a lot of food to be cooked, there is a lot of food to love!

Lindagodfrey's Blog

Author & Investigator of Strange Creatures