Medearis, a television chef known as the Kitchen Diva, has written 107 books. Many are children’s books, but she also is a cookbook author focusing on both the historic roots of African American cookery and healthy eating like The Kitchen Diva’s Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them. But she didn’t start off to be a cook.
Find comfort during these trying times by trying several classic dishes from Lithuania. All are easy to make and sure to please.
From Zürich to Lugano in Under Two Hours: From Winter to Time in the Mediterranean Sun on Lake Lugano
Lugano, the largest town in Ticino, is located in the very heart of breathtaking mountain and lake landscapes, and offers year-round a fascinating mix of culture, cuisine and Mediterranean joie de vivre; plus also has some news for the cold season.
One of the most famous châteaux in all of France – as well as the world – Château de Chenonceau is unique not only due to it being an architectural marvel, but also thanks to its legacy as the “Château des Dames.”
“The key this year will be advanced reservations and orders, as we expect all options to be scooped up quickly,” says Sue Damron, owner of Schuler's. “We appreciate everyone’s support and patience as we work under the state mandated restrictions through one of the busiest major holidays here at Schuler’s.
I had thought that dude ranches, the kind of places out west where you’d go to spend time galloping across the plains or desert with a background of mountain ranches, […]
Great news for those who love this lovely city–the dining rooms and terraces of Montréal’s wonderful restaurants are now open. It’s time to sample the culinary delights of the recently […]
Summer in Door County means cool breezes, mild temperatures, quaint harbor towns, farm-to-tablerestaurants, cheeseries, wineries, mead makers and distillers and sun-soaked waterfront vistas as well as300 miles of shoreline paralleling […]
Early Friday on the day before we were to leave Puerto Vallarta, we drove to San Sebastian de Oeste, once a booming mining town in the Sierra Madres northeast of […]
Schimpff’s, one of the oldest, continuously operated, family-owned candy businesses in the United States, dates back to the late 1800s.
Schimpff's, one of the oldest, continuously operated, family-owned candy businesses in the United States, opened in its present location in 1891 but the family has been making candy in the Jeffersonville area long before that.