Medearis, a television chef known as the Kitchen Diva, has written 107 books. Many are children’s books, but she also is a cookbook author focusing on both the historic roots of African American cookery and healthy eating like The Kitchen Diva’s Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them. But she didn’t start off to be a cook.
No matter whether it’s the holiday season, there’s alway time to make–and eat–great German cookies.
This February is the celebration of Purim, the Jewish holiday honoring Queen Esther of Persia who in 5th century BCE stopped the massacre of
Find comfort during these trying times by trying several classic dishes from Lithuania. All are easy to make and sure to please.
Thom and James Elliott have curated Pizza, an amazing book that’s totally about pizza from recipes for such stunning varieties like Mortadella & Pistachio pie
Lugano, the largest town in Ticino, is located in the very heart of breathtaking mountain and lake landscapes, and offers year-round a fascinating mix of culture, cuisine and Mediterranean joie de vivre; plus also has some news for the cold season.