The Golden Lamb: Turning Abraham Lincoln’s holiday into a 150 years old tradition
The Golden Lamb had been open for three decades or so when Lincoln visited Lebanon, Ohio. Though no records exist that he dined or stayed at what was then a […]
Missing Howard: Johnson That Is
I worked at HoJo’s when I was a teen and as a young girl, when we traveled to New York, Connecticut and along the eastern seaboard, we typically stayed at their lodges. HoJo is Me!
дранікі (Draniki), Belarus and My Family
When I first met Jeannee Yermakoff she was writing A Global Garnish: A Traveling Chef Shares Food and Fundamentals, a very pretty and informative blog with wonderful photos and a […]
Churchill’s Cookbook
It’s not pleasant to imagine what the world might have been like if Winston Churchill hadn’t been able to persuade his chef, Georgina Landemare to leave the kitchen where she […]
King of Heirloom Apples
We take the concept of heirloom or heritage fruits and vegetables as common place nowadays. But I was reminded how unfamiliar the concept was just several decades ago and […]
A Golden Lamb Thanksgiving: A Treat Since 1870
I’ve spent a lot of time lately traversing Indiana, Illinois, Kentucky and Ohio following, so to speak, in Abraham Lincoln’s footsteps . And while it’s not recorded that Lincoln […]
Anne of Green Gables: Read the Book & Visit Prince Edward Island
I never read Anne of Green Gables, the 1908 novel by L. M. Montgomery about an orphan named Anne Shirley who is sent to live on a farm owned by […]
Bridgeton Mill: Grinding Away for Almost Two Centuries
The wheels of Bridgeton Mill, a three story building next to a 268-foot covered bridge, both painted a matching red and rising above a large waterfall, are always working overtime. […]
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
For her book King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World (Alfred A. Knopf 2017; $35), Joan Nathan, the multiple James Beard award winner, […]
Making Maultaschen at Maulbronn Monastery
In a room where flickering flames highlight low beamed ceilings blackened with centuries of smoke and glass windows wavy from almost a millennium of time give views onto a cobblestone […]
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
I’ve come lately to be a fan of the Game of Thrones, having first read the historical novels by Maurice Druon upon which GOT author George R.R. Martin used as […]
