Art Immersion at 21c Museum Hotel: The Place for Penguins, Bourbon, Southern Cuisine, and Cotton Candy
Much more than a place to lay your head, 21c Museum Hotel with locations in Louisville, Cincinnati, Des Moines, Chicago, St. Louis, Lexington, Kansas City, Oklahoma City, Nashville, Durham, and […]
Buttermilk and Bourbon: New Orleans Recipes with a Modern Flair
Jason Santos is restauranteur who owns Buttermilk & Bourbon, a Louisiana-centric restaurant in Boston as well as Citrus & Salt, a coastal Mexican restaurant in Boston’s Back Bay as well […]
Camp Runamok: Barrel-Aged and Smoked Maple Syrups
Maple syrup, one of the original cash crops, is the rich and delicious gifts the sugar maples give us every spring–at least for those willing to tap and collect the […]
What Would Nettie Eat: A Jazz Age Murder
On Valentine’s Day in 1923, Harry Diamond, a dashing bootlegger who was a real lady killer, decided that since his rich wife had signed a new will leaving her fortune […]
Angela Medearis: The Ultimate Kitchen Diva
Medearis, a television chef known as the Kitchen Diva, has written 107 books. Many are children’s books, but she also is a cookbook author focusing on both the historic roots of African American cookery and healthy eating like The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them. But she didn't start off to be a cook.
German Sweets for the Holidays and Beyond
No matter whether it's the holiday season, there's alway time to make--and eat--great German cookies.
Little Book of Jewish Sweets
This February is the celebration of Purim, the Jewish holiday honoring Queen Esther of Persia who in 5th century BCE stopped the massacre of the Hebrew population by acknowledging […]
Dealing with Winter Gloom? Instant Mood-Lift Dishes from Lithuanian Kitchens
Find comfort during these trying times by trying several classic dishes from Lithuania. All are easy to make and sure to please.
Pizza: History, recipes, stories, people, places, love
Thom and James Elliott have curated Pizza, an amazing book that’s totally about pizza from recipes for such stunning varieties like Mortadella & Pistachio pie to city guides on where […]
