In Madrid, we take a cobblestone street down a narrow street between Plaza Mayor and Puerta del Sol to El Pasadizo San Gines and happen
Category: Historic Cookery
Choose Chicago Announces a Relaunch of the Chicago Greeter Program
Just in time for the summer 2021 season, the Chicago Greeter program will now showcase the city’s diverse neighborhoods through four different initiatives Chicago, IL – June 17,
Romance Among the Ruins: Heidelberg on the Neckar River
When Prince-Elector Friedrich V married Elizabeth Stuart, the daughter of King James I in 1613, it was–like the majority of royal marriages—based on political alliances
Emilia-Romagna: Learn About the Region’s Fast Cars and Slow Food with Historian Francine Segan
Join food historian Francine Segan and accomplished race car driver and sportscar historian Frank Celenza for a thrilling ride through Italy’s “Motor Valley.” Birthplace of
What would Frida Kahlo and Diego Rivera Eat: Food and Art in Tubac, Arizona
Past Tucson on the road heading south towards Mexico, we took a detour to look for the home where my brother-in-law’s parents had lived
This is Sunday Dinner: 52 Seasonal Italian Menus
When I first met Lisa Caponigri, it was at Tosi’s, the 75-year-old restaurant with a fantastic Italian garden in Stevensville, Michigan when our mutual friend
