Historic Cookery – TRAVEL/FOOD

Category: Historic Cookery

4 Posts

Historic Architecture, Historic Cookery, History, Home Town Fun, Indiana, Uncategorized

Bridgeton Mill: Grinding Away for Almost Two Centuries

August 8, 2018 — 0 Comments

cookbooks, Food, Grand Central, Historic Cookery, Historic Restaurants, History, James Beard winner, Jewish Cookery, Uncategorized

King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World

July 19, 2018 — 0 Comments

Artisan beer, Black Forest, Germany, Historic Architecture, Historic Cookery, History, UNESCO World Heritage Site

Making Maultaschen at Maulbronn Monastery

July 13, 2018 — 0 Comments

Bantam, cookbooks, Food, Game of Thrones, George R.R. Martin, Historic Cookery, History, Random House, Uncategorized

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

May 29, 2018 — 0 Comments

South Bend’s Magnificent Tippecanoe Place

Built in 1889, Tippecanoe Place, a fine dining restaurant in South Bend is an elaborately gabled and turreted 24,000-square-foot Richardsonian Romanesque-style house which belonged to Clem Studebaker, one of the Studebaker auto magnates. Perfectly preserved, it’s about what having it all meant back in the late 1800s. With 40 rooms, 20 fireplaces and ball […]

The Mermaid Handbook: An Alluring Treasury of Literature, Lore, Art, Recipes, and Projects

Life is busy for a lovely mermaid (and aren’t they all?). There’s riding seahorses through shimmering sea foam capped with frothy white waves, finding the perfect rock on which to display their fish-like tails sheathed in iridescent spangles so they sparkle in the sunlight, combing their beautiful long locks and, of course, singing enticingly […]

A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry and Literary Far

Book combines poetry, prose and food Chef Myra Kornfeld and poet Stephen Massimilla have put together a luscious cookbook illustrating how poetry, prose and food have been inspirational throughout history. The 500-page book, “Cooking With the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry and Literary Fare,” is divided by seasons. It pairs 150 recipes […]

Bridgeton Mill: Grinding Away for Almost Two Centuries

The wheels of Bridgeton Mill, a three story building next to a 268-foot covered bridge, both painted a matching red and rising above a large waterfall, are always working overtime. “We sell about 40,000 pounds of flour, pancake mix and cornmeal every year,” says owner Mike Roe who was grinding away for the Indiana State […]

2018 Symphony League Garden Tour

Brilliant displays of flowers, vignettes of garden arts, a cast iron bed frame painted white and cozy sitting nooks, a pond, a memorial to a dear friend and such unique structures as a Japanese Garden are all components of the lovely garden created by Grace Gianforte, a two-acre extravaganza celebrating nature’s beauty. In keeping with […]