My friend Sophie Clinton, Sophie Clinton, Senior Digital PR Executive at The JBH: The Digital PR Agency sent me a fascinating research study from money.co.uk
Red, white, and blue food is always part of the upcoming Fourth of July holiday and so this year, I turned to Catherine McCord, founder
I often spend what seems like hours reading the labels on the food products I’m considering buying at the grocery store. And I always find
Medearis, a television chef known as the Kitchen Diva, has written 107 books. Many are children’s books, but she also is a cookbook author focusing on both the historic roots of African American cookery and healthy eating like The Kitchen Diva’s Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them. But she didn’t start off to be a cook.
Her friends call her Tara Teaspoon, a reference to Tara Bench’s more than 20 years spent working as a food editor at Martha Stewart
Keto diets which while very similar to the Atkins Diet, both of which are based on drastically reducing carbohydrates in order to throw the body