Winter or ash melons can weigh up to 70 or so pounds and can be used in Asian dishes. The insides of winter melons turns translucent when it cook and has a delicate slightly sweet taste.
The Preservation of Heirloom Foods without Genetic Modification is the Focus at the 9th Annual National Heirloom Expo in Santa Rosa, CA
For those interested in heirloom foods with genetic modification, this years National Heirloom Expo held in lovely Santa Rosa. The World’s Pure Food Fair (Santa Rosa, Calif.) The National Heirloom Expo is […]
I love going to food festivals and state and county fairs and seeing what great home cooks both young and adult are doing. One such favorite that I never miss […]