German Dishes My Grandma Would Have Taught Me
For all omas (German grandmothers) and those who want to cook like Oma, Gerhil Fulson's German Meals at Oma's: Traditional Dishes for the Home is perfect! So get your oma on.
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews
A combination cookbook, Jewish stand-up comedy and family album, Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews by Evan Bloom & […]
Spring Break Destination: Mackinaw City
Early April fun in Northern Michigan.
Abra Berens of Granor Farms in Southwest Michigan Nominated for a James Beard Award.
Abra Berens, chef in residence for Granor Farm in Three Oaks was nominated for the Best Chef award in the Great Lakes Region by the James Beard Foundation.
Molino Tortilleria: Making Tortillas Like a Millennium Ago
From making tortillas from scratch in their home kitchen using imported non-GMO heritage corn varieties from a milpa or small cultivated farm in Oaxaca, Mexico to the recent opening of […]
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends, is a charming look at the way the characters of the book would have eaten back then.
Celebrate Mardi Gras Time in Southwest Michigan!
Ignore the snow outside because inside Timothy’s Restaurant in Union Pier, Michigan, it’s New Orleans during Mardi Gras season, purple, green and yellow beads and all. As he does every […]
Hanukkah 2019
Hanukkah, also known as the Festival of Lights, is celebrated on the 25th day of the month of Kislev on the Hebrew calendar and lasts eight days, this year […]
Schimpff’s, one of the oldest, continuously operated, family-owned candy businesses in the United States, dates back to the late 1800s.
Schimpff's, one of the oldest, continuously operated, family-owned candy businesses in the United States, opened in its present location in 1891 but the family has been making candy in the Jeffersonville area long before that.
Cancer-Fighting Kitchen: Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Cancer-Fighting Kitchen a finalist in the Health & Special Diet category of the IACP Awards.
Midwest Made: Big, Bold Baking from the Heartland
“Every state or every little city or little town has different recipes that are important to the people there.”
The Golden Lamb: Turning Abraham Lincoln’s holiday into a 150 years old tradition
The Golden Lamb had been open for three decades or so when Lincoln visited Lebanon, Ohio. Though no records exist that he dined or stayed at what was then a […]
Hero Dinners: Complete One-Pan Meals That Save the Day
The requirement for hero dinners were simple and called for three things--using a pan or skillet, including a protein, vegetable, and a starch and using ingredients that are natural or minimally processed.
Missing Howard: Johnson That Is
I worked at HoJo’s when I was a teen and as a young girl, when we traveled to New York, Connecticut and along the eastern seaboard, we typically stayed at their lodges. HoJo is Me!
Cleveland Kraut: Crafted Fermentation
Cleveland Kraut, a relatively new company named by USA Today as one of their top ten best new health foods, sells a variety of sauerkraut in flavors such as Whiskey Dill, Roasted Garlic, Classic Caraway, Curry and Beet Red. Their Gnar Gnar--a spicy mixture of green cabbage, green bell peppers, jalapenos, kosher salt, leeks, Sriracha, garlic and red chili, is similar to kimchi, the fermented Korean condiments which can range in heat from mild to fiery hot.
USA Today: Michigan’s Best Coney Dogs!
Michigan's Top 10 Coney Dogs according to USA Today!
