Using her culinary magic, among the 85 recipes in Ina Garten’s book she transforms the grilled cheese of childhood into Cheddar & Chutney Grilled Cheese and the frozen pot pies your mom kept in the freezer in case she was late getting home morph into Chicken Pot Pie Soup with Puff Pastry Croutons. Burnt hamburgers made by your dad the one time he tried to grill are now Smashed Hamburgers with Caramelized Onions.
Amber colored with a touch of light pink, golden raspberries are a rare find compared to their red and black equivalents. But they’re worth the search. “They taste like raspberries […]
“The key this year will be advanced reservations and orders, as we expect all options to be scooped up quickly,” says Sue Damron, owner of Schuler's. “We appreciate everyone’s support and patience as we work under the state mandated restrictions through one of the busiest major holidays here at Schuler’s.
World Paella Day: Cook Your Own in Celebration!
I had thought that dude ranches, the kind of places out west where you’d go to spend time galloping across the plains or desert with a background of mountain ranches, […]
For those who love Chicago’s wonderful food scene, this September is the time to enjoy one of the country’s best food festivals, Chicago Gourmet. Going on now until the end […]
I once thought it would be fun to raise goats and make goat’s milk cheese. I even took a class in cheesemaking though I have to admit my cheeses didn’t […]
Sometimes cooking cuts of quality meat can be daunting prompting what I call fear of the grill–trepidations to go beyond our typical cooking repertoire. Typical doesn’t even begin to describe […]
Using nine different tins (that’s what they call them in the United Kingdom, we say cans) of such ingredients as tomatoes, butter beans, sweet corn, cherries, coconut milk, green lentils, anchovies, chickpeas and condensed milk, Jessica Elliot Dennison came up with more than 60 recipes.
In case you forgot–or never knew to begin with–today is National Potato Day, giving us the kind of excuse we love to eat a lot of spuds. But along with […]