Skip to content

Category: Food

Missing Howard: Johnson That Is

I worked at HoJo’s when I was a teen and as a young girl, when we traveled to New York, Connecticut and along the eastern seaboard, we typically stayed at their lodges. HoJo is Me!

Cleveland Kraut: Crafted Fermentation

Cleveland Kraut, a relatively new company named by USA Today as one of their top ten best new health foods, sells a variety of sauerkraut in flavors such as Whiskey Dill, Roasted Garlic, Classic Caraway, Curry and Beet Red. Their Gnar Gnar--a spicy mixture of green cabbage, green bell peppers, jalapenos, kosher salt, leeks, Sriracha, garlic and red chili, is similar to kimchi, the fermented Korean condiments which can range in heat from mild to fiery hot.

Winter Melons Ripen in the Sun

Winter or ash melons can weigh up to 70 or so pounds and can be used in Asian dishes. The insides of winter melons turns translucent when it cook and has a delicate slightly sweet taste.

Fair Food Fun

Fair Food #1 Rule: Calories don't county when you eat at a county or state fair

Summer Fun: Round Barn Artisan Market

Looking to fill your Saturday with shopping, wine, and music? Toast to local artisans from Northwest Indiana to Southwest Michigan! Round Barn Estate is hosting The Round Barn Artisan Market on July […]

Very Valloladid Indeed

The heat of a Yucatan summer day is peaking as we walk stairs carved out of stone to swim in the refreshing waters of Cenote Dzitnup with its magnificent rock […]

So Sweet: Michigan Maple Syrup

            Early spring is sweet in Southwest Michigan when the sap rises ready to be harvested and turned into sticky sugary and wonderful maple syrup.            Surprisingly, there are many […]

King of Heirloom Apples

         We take the concept of heirloom or heritage fruits and vegetables as common place nowadays. But I was reminded how unfamiliar the concept was just several decades ago and […]

Pizza City: Steve Dolinsky’s Homage to the Best Pizza Town in the U.S.

Steve Dolinsky has written a user-friendly guide to all things dough, sauce and toppings divided into chapters on pizza categories:: Tavern-Style (Chicago-Style Thin), Thin, Artisan, Neapolitan, By-the-Slice (New York-Style), Deep-Dish and Pan, Stuffed, Sicilian, Roman and Detroit-Style and last, but not least, Overrated.

The Crafty Chica

Latino-inspired crafts + lifestyle by Kathy Cano-Murillo

Longreads

The best longform stories on the web

The History of Parliament

Blogging on parliament, politics and people, from the History of Parliament

MAKE IT DOUGH

sourdough-obsessed home baker

FunkyFoods

Unique Ingredients in Everyday Recipes

Omnivore's Cookbook

Modern Chinese Cooking

Anise to Za'atar

Telling stories through global comfort food

Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

Serving dumplings

On the road and at home it's always about the food!

On the road and at home it's always about the food!

Wake Up World Education

✨ A World of Wellness

Food Eat Love

@FoodEatLove There is a lot to be said about food, there is a lot of food to be cooked, there is a lot of food to love!

Lindagodfrey's Blog

Author & Investigator of Strange Creatures