Early April fun in Northern Michigan.
Ignore the snow outside because inside Timothy’s Restaurant in Union Pier, Michigan, it’s New Orleans during Mardi Gras season, purple, green and yellow beads and
Hanukkah, also known as the Festival of Lights, is celebrated on the 25th day of the month of Kislev on the Hebrew calendar and
Round Barn Estate’s Shake and Stir Workshops demonstrate how to make cocktails using products in season.
I love going to food festivals and state and county fairs and seeing what great home cooks both young and adult are doing. One such
I owe a big thank you to Nancy Perry, chairperson for the 2018 Coloma Glad Peach Festival who sent in the winning recipes from the