Molino Tortilleria: Making Tortillas Like a Millennium Ago
From making tortillas from scratch in their home kitchen using imported non-GMO heritage corn varieties from a milpa or small cultivated farm in Oaxaca, Mexico to the recent opening of […]
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends, is a charming look at the way the characters of the book would have eaten back then.
Midwest Made: Big, Bold Baking from the Heartland
“Every state or every little city or little town has different recipes that are important to the people there.”
Round Barn Estate Shake & Stir Workshops
Round Barn Estate's Shake and Stir Workshops demonstrate how to make cocktails using products in season.
Summer Fun: Round Barn Artisan Market
Looking to fill your Saturday with shopping, wine, and music? Toast to local artisans from Northwest Indiana to Southwest Michigan! Round Barn Estate is hosting The Round Barn Artisan Market on July […]
Cookbooks for Holiday Giving
I always think cookbooks make great holiday presents and so I asked Carrie Bachman and Joyce Lin, two of my good friends who work with cookbooks all the time, […]
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
Lisa Ludwinski, owner of Sister Pies, began her business in her parents’ kitchen in Milford, Michigan, making pies and cookies. Within a year, the demand for her baked goods was […]
Goodbye City Life: Kyle Ferrantella Learns That Farming is the Life for Him
Once a two-room lumberman’s cottage back in the 1860s, today what was first converted into a farm house and now is a weekend home for the Ferrantella family features lush […]
