Hungry for Harbor Country: Food, Friendship, and Fun in Southwest Michigan
A great cookbook with 50 recipes and photos by Gabrielle Sukich of Benton Harbor, it’s also a travel guide with small maps, listings of restaurants, wineries, intriguing hideaways, and everything else the area has to offer.
Best Cookbooks for Last Minute Holiday Giving
The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to taste Mickey Pretzels, 100 Magical Disney-Inspired Recipes. Ashley Craft Adams Media $14.99 Amazon price Mickey Pretzels Serves 4 1⁄2 cup […]
Chicago Gourmet 2020 Food Festival
For those who love Chicago’s wonderful food scene, this September is the time to enjoy one of the country’s best food festivals, Chicago Gourmet. Going on now until the end […]
Peas, Love and Carrots
Savory Stovetop Turkey. Photo by Moshe Wulliger. So, before we start talking about Danielle Renov’s wonderful new cookbook, Peas Love and Carrots (Me’sorah Publications, Ltd. 2020; $28.93 Amazon price) I […]
DOOR COUNTY WELCOMES SUMMER AND SAFETY WITH RE-OPENING LODGING PACKAGES
Summer in Door County means cool breezes, mild temperatures, quaint harbor towns, farm-to-tablerestaurants, cheeseries, wineries, mead makers and distillers and sun-soaked waterfront vistas as well as300 miles of shoreline paralleling […]
Abra Berens of Granor Farms in Southwest Michigan Nominated for a James Beard Award.
Abra Berens, chef in residence for Granor Farm in Three Oaks was nominated for the Best Chef award in the Great Lakes Region by the James Beard Foundation.
Molino Tortilleria: Making Tortillas Like a Millennium Ago
From making tortillas from scratch in their home kitchen using imported non-GMO heritage corn varieties from a milpa or small cultivated farm in Oaxaca, Mexico to the recent opening of […]
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends, is a charming look at the way the characters of the book would have eaten back then.
Midwest Made: Big, Bold Baking from the Heartland
“Every state or every little city or little town has different recipes that are important to the people there.”
