Tim Vidrio is New Executive Chef at Chicago’s Michelin-starred North Pond restaurant
After 20 Years, Bruce Sherman Turning Over Kitchen to Chef de Cuisine Tim Vidrio. Since taking over what was a casual park café in 1999, Sherman has been the only […]
A Golden Lamb Thanksgiving: A Treat Since 1870
I’ve spent a lot of time lately traversing Indiana, Illinois, Kentucky and Ohio following, so to speak, in Abraham Lincoln’s footsteps . And while it’s not recorded that Lincoln […]
Hot Chicken Takeover: Good Food & Second Chances
Hot Chicken Takeover hadn’t opened yet and already the line on the second floor in North Market, Columbus Ohio’s super food emporium was about a half hour long. “It’s always […]
A Visit to Julius Renner Weinhaus & Weinkellerei in Historic Oberkirch
Following the Muhlbach Stream as it gently flows through downtown Oberkirch, a marvelous collection of timber-framed, multi-stories houses, cobblestone streets, brightly painted shutters and window boxes overflowing with cascading blooms, […]
The Story of the Good Earth: Hoosier Restaurant Grows in Style
Story Inn’s Chef Eric Swanson has no need to visit a farmer’s market. Every afternoon the Chef picks it himself. “We’re not ordering much produce these days” he says. […]
