” We are making sure that memories of Saxony are kept alive in the minds of our international guests,” says TMGS managing director Veronika Hiebl.Whether you love history, castles, wine, charming towns and palaces, classical music or art museums, Saxony has it all so you don’t have to choose.
Those Edwardians knew how to eat and the book contains recipes for Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Stilton Chowder, Queen Victoria Rice Pudding and Downton Abbey Honey Cake.
For all omas (German grandmothers) and those who want to cook like Oma, Gerhil Fulson’s German Meals at Oma’s: Traditional Dishes for the Home is perfect! So get your oma on.
The Rueda Wine Trail traces the history of viticulture in the provinces of Valladolid and Ávila where the wine production dates back to the 11th century
When I first met Jeannee Yermakoff she was writing A Global Garnish: A Traveling Chef Shares Food and Fundamentals, a very pretty and informative blog
After reading Martin Walker’s The Body in the Castle Well, the 14th book in the series about Chief of Police Bruno Courrèges, I Googled