Cooking in a different time: ‘Downton Abbey’ inspires a delicious look at Edwardian recipes
Those Edwardians knew how to eat and the book contains recipes for Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Stilton Chowder, Queen Victoria Rice Pudding and Downton Abbey Honey Cake.
German Dishes My Grandma Would Have Taught Me
For all omas (German grandmothers) and those who want to cook like Oma, Gerhil Fulson's German Meals at Oma's: Traditional Dishes for the Home is perfect! So get your oma on.
Bodega Muelas de Tordesillas: A Spanish Wine Adventure
The Rueda Wine Trail traces the history of viticulture in the provinces of Valladolid and Ávila where the wine production dates back to the 11th century
дранікі (Draniki), Belarus and My Family
When I first met Jeannee Yermakoff she was writing A Global Garnish: A Traveling Chef Shares Food and Fundamentals, a very pretty and informative blog with wonderful photos and a […]
Paris in Stride: An Insider’s Walking Guide
Imagine strolling through Paris with a friend, one who knows the greatest little patisseries, cafes, outdoor markets and shops tucked along winding cobbled streets. Together the two of us try […]
