When I first met Lisa Caponigri, it was at Tosi’s, the 75-year-old restaurant with a fantastic Italian garden in Stevensville, Michigan when our mutual friend
Category: cookbooks
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Katie Quinn wasn’t content to just enjoy a chunk of the English classic Montgomery’s Cheddar, a hunk of crusty bread with a soft inner
Buttermilk and Bourbon: New Orleans Recipes with a Modern Flair
Jason Santos is restauranteur who owns Buttermilk & Bourbon, a Louisiana-centric restaurant in Boston as well as Citrus & Salt, a coastal Mexican restaurant in
Oatman, Arizona: A Ghost Town on Route 66
From glitzy Las Vegas to the dusty winding road through high chapparal into the winding roads through the Black Mountains I arrived in Oatman,
Angela Medearis: The Ultimate Kitchen Diva
Medearis, a television chef known as the Kitchen Diva, has written 107 books. Many are children’s books, but she also is a cookbook author focusing on both the historic roots of African American cookery and healthy eating like The Kitchen Diva’s Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them. But she didn’t start off to be a cook.
Little Book of Jewish Sweets
This February is the celebration of Purim, the Jewish holiday honoring Queen Esther of Persia who in 5th century BCE stopped the massacre of
