Disco Cubes: Ice is a big part of the mix in making great cocktails
“The cube itself is just the container for whatever you put inside, like a tiny 3-dimensional blank canvas where gravity doesn’t quite exist,” says Leslie Kirchhoff who describes great cocktails as similar to multi-sensory sculptures. “Mixologists are truly becoming artists, much like chefs have become.
Peas, Love and Carrots
Savory Stovetop Turkey. Photo by Moshe Wulliger. So, before we start talking about Danielle Renov’s wonderful new cookbook, Peas Love and Carrots (Me’sorah Publications, Ltd. 2020; $28.93 Amazon price) I […]
The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Covering 10,000 miles in three months, Michael Moore gathered special recipes and tips from the eateries of Southern grillmasters and restaurants owned by such well-known chefs as Michael Solomonov, owner of Zahav in Philadelphia and Ashley Christensen's Death & Taxes in Raleigh, North Carolina. He’s put all this together in his latest book, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection.
Cooking in a different time: ‘Downton Abbey’ inspires a delicious look at Edwardian recipes
Those Edwardians knew how to eat and the book contains recipes for Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Stilton Chowder, Queen Victoria Rice Pudding and Downton Abbey Honey Cake.
German Dishes My Grandma Would Have Taught Me
For all omas (German grandmothers) and those who want to cook like Oma, Gerhil Fulson's German Meals at Oma's: Traditional Dishes for the Home is perfect! So get your oma on.
Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
“I learned to cook from trial and error because there wasn’t a recipe,” says Kent Rollins. “I still don’t measure. When people say how much is that, I say just enough.”
Abra Berens of Granor Farms in Southwest Michigan Nominated for a James Beard Award.
Abra Berens, chef in residence for Granor Farm in Three Oaks was nominated for the Best Chef award in the Great Lakes Region by the James Beard Foundation.
Molino Tortilleria: Making Tortillas Like a Millennium Ago
From making tortillas from scratch in their home kitchen using imported non-GMO heritage corn varieties from a milpa or small cultivated farm in Oaxaca, Mexico to the recent opening of […]
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends, is a charming look at the way the characters of the book would have eaten back then.
Hanukkah 2019
Hanukkah, also known as the Festival of Lights, is celebrated on the 25th day of the month of Kislev on the Hebrew calendar and lasts eight days, this year […]
KETO POWER!!
Keto diets which while very similar to the Atkins Diet, both of which are based on drastically reducing carbohydrates in order to throw the body into ketosis meaning it turns […]
Cancer-Fighting Kitchen: Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Cancer-Fighting Kitchen a finalist in the Health & Special Diet category of the IACP Awards.
Midwest Made: Big, Bold Baking from the Heartland
“Every state or every little city or little town has different recipes that are important to the people there.”
Matchday Menu: Adam Richman’s New Show
Adam Richman,TV personality, culinary traveler, cook and author, travels so much for his shows such as “Secret Eats with Adam Richman,” that I wondered if he ever woke up […]
Hero Dinners: Complete One-Pan Meals That Save the Day
The requirement for hero dinners were simple and called for three things--using a pan or skillet, including a protein, vegetable, and a starch and using ingredients that are natural or minimally processed.
Soul: A Chef’s Culinary Evolution in 150 Recipes
Soul: A Chef’s Culinary Evolution in 150 Recipes by Todd Richards won the IACP award for Best Cookbook in America of 2019. It is indeed a soul food cookbook, but the recipes are sophisticated, taking this type of cooking in a different direction than is traditional.
