For all omas (German grandmothers) and those who want to cook like Oma, Gerhil Fulson's German Meals at Oma's: Traditional Dishes for the Home is perfect! So get your oma on.
“I learned to cook from trial and error because there wasn’t a recipe,” says Kent Rollins. “I still don’t measure. When people say how much is that, I say just enough.”
Abra Berens, chef in residence for Granor Farm in Three Oaks was nominated for the Best Chef award in the Great Lakes Region by the James Beard Foundation.
From making tortillas from scratch in their home kitchen using imported non-GMO heritage corn varieties from a milpa or small cultivated farm in Oaxaca, Mexico to the recent opening of […]
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends, is a charming look at the way the characters of the book would have eaten back then.
Hanukkah, also known as the Festival of Lights, is celebrated on the 25th day of the month of Kislev on the Hebrew calendar and lasts eight days, this year […]
Keto diets which while very similar to the Atkins Diet, both of which are based on drastically reducing carbohydrates in order to throw the body into ketosis meaning it turns […]
Cancer-Fighting Kitchen: Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Cancer-Fighting Kitchen a finalist in the Health & Special Diet category of the IACP Awards.
“Every state or every little city or little town has different recipes that are important to the people there.”
Adam Richman,TV personality, culinary traveler, cook and author, travels so much for his shows such as “Secret Eats with Adam Richman,” that I wondered if he ever woke up […]
The requirement for hero dinners were simple and called for three things--using a pan or skillet, including a protein, vegetable, and a starch and using ingredients that are natural or minimally processed.
Soul: A Chef’s Culinary Evolution in 150 Recipes by Todd Richards won the IACP award for Best Cookbook in America of 2019. It is indeed a soul food cookbook, but the recipes are sophisticated, taking this type of cooking in a different direction than is traditional.
The Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
“Some people say that the French have the best cheese but I think Wisconsin cheese is the best and I can say that because I wrote the book on cheese” […]
Want a dinner that tastes like Saturday night when you’ve had all day to putter around in the kitchen on a Wednesday? Don’t despair. Sarah Copeland has a new cookbook that’s just right for you.
When Teri Turner’s mother returned home and saw her daughter running what she thought was a lemonade stand after telling her not to do so, the 3-year-old said she […]
“If you’ve got some stuff in your pantry, let me show you the possibilities of what to do with it,” says Marissa McClellan, author of The Food in Jars Kitchen: […]