Chicagoland Area – TRAVEL/FOOD

Category: Chicagoland Area

7 Posts

BenBella, Chicagoland Area, cookbooks, Healthy, Organic, Plant Powered, Uncategorized, Vegan, Vegetarian

Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health & Happiness

July 21, 2018 — 0 Comments

Akashi Sake Brewery, Asian cooking, Bill Kim, Chicagoland Area, cookbooks, Food, Japan, Japan External Trade Organization (JETRO), Japanese Food, Karaage, Kimiyo Naka, Korean BBQ, National Restaurant Association, Takashi Yagihashi, Uncategorized

Tastings: The Japan Pavilion at the National Restaurant Association Show

July 5, 2018 — 0 Comments

Bill Kim, Chicago restaurants, Chicagoland Area, cookbooks, Cooking demonstrations, Japan, Karaage, Korean BBQ, National Restaurant Association, sake, Takashi Yagihashi, Uncategorized

The Japan Pavilion: An Intro to the Best of the New and the Traditional

June 30, 2018 — 0 Comments

Book events, Book signings, Chicagoland Area, cookbooks, Cooking demonstrations, Italian, Read It and Eat, Rizzoli, Uncategorized

Author Talk with John Coletta: Risotto & Beyond

June 7, 2018 — 0 Comments

Book events, Book signings, Chicagoland Area, cookbooks, Food, Mexican Cuisine, Mexico, Read It and Eat, Southern cuisine, Uncategorized

Turnips & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

May 26, 2018 — 0 Comments

Book events, Book signings, Chicagoland Area, cookbooks, Food, Grand Central, Read It and Eat

The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle

April 5, 2018 — 0 Comments

Chicagoland Area, Food, MasterChef

Ben Watkins, Master Chef Junior

March 27, 2018 — 0 Comments

South Bend’s Magnificent Tippecanoe Place

Built in 1889, Tippecanoe Place, a fine dining restaurant in South Bend is an elaborately gabled and turreted 24,000-square-foot Richardsonian Romanesque-style house which belonged to Clem Studebaker, one of the Studebaker auto magnates. Perfectly preserved, it’s about what having it all meant back in the late 1800s. With 40 rooms, 20 fireplaces and ball […]

The Mermaid Handbook: An Alluring Treasury of Literature, Lore, Art, Recipes, and Projects

Life is busy for a lovely mermaid (and aren’t they all?). There’s riding seahorses through shimmering sea foam capped with frothy white waves, finding the perfect rock on which to display their fish-like tails sheathed in iridescent spangles so they sparkle in the sunlight, combing their beautiful long locks and, of course, singing enticingly […]

A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry and Literary Far

Book combines poetry, prose and food Chef Myra Kornfeld and poet Stephen Massimilla have put together a luscious cookbook illustrating how poetry, prose and food have been inspirational throughout history. The 500-page book, “Cooking With the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry and Literary Fare,” is divided by seasons. It pairs 150 recipes […]

Bridgeton Mill: Grinding Away for Almost Two Centuries

The wheels of Bridgeton Mill, a three story building next to a 268-foot covered bridge, both painted a matching red and rising above a large waterfall, are always working overtime. “We sell about 40,000 pounds of flour, pancake mix and cornmeal every year,” says owner Mike Roe who was grinding away for the Indiana State […]

2018 Symphony League Garden Tour

Brilliant displays of flowers, vignettes of garden arts, a cast iron bed frame painted white and cozy sitting nooks, a pond, a memorial to a dear friend and such unique structures as a Japanese Garden are all components of the lovely garden created by Grace Gianforte, a two-acre extravaganza celebrating nature’s beauty. In keeping with […]

Advertisements