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Category: Chicago

Chicago Gourmet 2020 Food Festival

For those who love Chicago’s wonderful food scene, this September is the time to enjoy one of the country’s best food festivals, Chicago Gourmet. Going on now until the end […]

Midwest Made: Honeyed Raspberry and White Chocolate Cream Pie

With MIDWEST MADE, Shauna Sever offers bold recipes for treats we’ve come to know as all-American—from Bundt cakes to brownies—most traced to German, Scandinavian, Irish, Polish, French, Arab, and Italian immigrant families that came to call the American Midwest their home.

Soul: A Chef’s Culinary Evolution in 150 Recipes

Soul: A Chef’s Culinary Evolution in 150 Recipes by Todd Richards won the IACP award for Best Cookbook in America of 2019. It is indeed a soul food cookbook, but the recipes are sophisticated, taking this type of cooking in a different direction than is traditional.