Want a dinner that tastes like Saturday night when you’ve had all day to putter around in the kitchen on a Wednesday? Don’t despair. Sarah Copeland has a new cookbook that’s just right for you.
Elizabeth Minchilli, who has lived in Italy for a quarter of a century, has created a way for all of us to experience certain special
Steve Dolinsky has written a user-friendly guide to all things dough, sauce and toppings divided into chapters on pizza categories:: Tavern-Style (Chicago-Style Thin), Thin, Artisan, Neapolitan, By-the-Slice (New York-Style), Deep-Dish and Pan, Stuffed, Sicilian, Roman and Detroit-Style and last, but not least, Overrated.
Only six or so when she started helping out in the kitchen, Tiffani Thiessen grew up in a family where dinners were a gathering
On June 7, John Coletta, author of Risotto & Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts (Rizzoli
Southern food meets Mexican food in Eddie Hernandez’s new book Turnips & Tortillas: A Mexican Chef Spices Up the Southern Kitchen. Hernandez, the James Beard nominated