Katie Quinn wasn’t content to just enjoy a chunk of the English classic Montgomery’s Cheddar, a hunk of crusty bread with a soft inner
Category: Book events
The Italian Table: Creating Festive Meals for Family and Friends
Elizabeth Minchilli, who has lived in Italy for a quarter of a century, has created a way for all of us to experience certain special
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
Lisa Ludwinski, owner of Sister Pies, began her business in her parents’ kitchen in Milford, Michigan, making pies and cookies. Within a year, the demand
Tiffani Thiessen Pull Up a Chair
Only six or so when she started helping out in the kitchen, Tiffani Thiessen grew up in a family where dinners were a gathering
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The author, an avid collector of vintage recipe booklets, shares some of her finds–updating them with modern twists.
Author Talk with John Coletta: Risotto & Beyond
On June 7, John Coletta, author of Risotto & Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts (Rizzoli
