Using nine different tins (that’s what they call them in the United Kingdom, we say cans) of such ingredients as tomatoes, butter beans, sweet corn, cherries, coconut milk, green lentils, anchovies, chickpeas and condensed milk, Jessica Elliot Dennison came up with more than 60 recipes.
With MIDWEST MADE, Shauna Sever offers bold recipes for treats we’ve come to know as all-American—from Bundt cakes to brownies—most traced to German, Scandinavian, Irish, Polish, French, Arab, and Italian immigrant families that came to call the American Midwest their home.
The popularity of the New York Cheesecake increased so much that different cities came up with their own versions, for example, the Chicago cheesecake, the Pennsylvanian cheesecake, etc. making cheesecakes so much a part of the country’s culinary culture that in 1985, July 30 was designated as the annual National Cheesecake Day.
Lisa Ludwinski, owner of Sister Pies, began her business in her parents’ kitchen in Milford, Michigan, making pies and cookies. Within a year, the demand
There’s a definite vibe in Ann Arbor — one where social consciousness and creativity converge. And so I mapped out interesting places in the eclectic
The author, an avid collector of vintage recipe booklets, shares some of her finds–updating them with modern twists.