I often spend what seems like hours reading the labels on the food products I’m considering buying at the grocery store. And I always find unpleasant surprises such as how […]
Medearis, a television chef known as the Kitchen Diva, has written 107 books. Many are children’s books, but she also is a cookbook author focusing on both the historic roots of African American cookery and healthy eating like The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them. But she didn't start off to be a cook.
This February is the celebration of Purim, the Jewish holiday honoring Queen Esther of Persia who in 5th century BCE stopped the massacre of the Hebrew population by acknowledging […]
Find comfort during these trying times by trying several classic dishes from Lithuania. All are easy to make and sure to please.
Her friends call her Tara Teaspoon, a reference to Tara Bench’s more than 20 years spent working as a food editor at Martha Stewart Living, Kids, and Weddings magazines […]
The Poilâne Bakery, founded in 1932 and famed for their wonderful breads, continues to be located at their flagship store at 8 rue du Cherche Midi in the 6th arrondissement […]
"We were praying for a different outcome," Anthony Edwards told the Chicago Tribune shortly after his death which occurred earlier today. "But Ben's lungs could no longer give him the air he needed to breathe. It's been devastating."
Using nine different tins (that’s what they call them in the United Kingdom, we say cans) of such ingredients as tomatoes, butter beans, sweet corn, cherries, coconut milk, green lentils, anchovies, chickpeas and condensed milk, Jessica Elliot Dennison came up with more than 60 recipes.