No matter if I’m eating by myself or cooking for friends and family, I want to enjoy a good meal. And when time
Author: Jane Simon Ammeson
Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Kentucky Living magazine, Edible Michiana, Lakeland Boating, Experience Michigan magazine, Indiana Monthly, Cleveland Magazine, Long Weekends Magazine, Food, Wine, Travel magazine and the Herald Palladium where she has a weekly food column. Her Bindu travel apps include Michigan Road Trips, Experience Curacao and Indiana Journeys. She also writes the weekly book review column Shelf Life for The Times of Northwest Indiana, has authored 14 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President is Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammesion.blog and book blog: shelflife.blog/
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