Midwest Made: Honeyed Raspberry and White Chocolate Cream Pie

With MIDWEST MADE, Shauna Sever offers bold recipes for treats we’ve come to know as all-American—from Bundt cakes to brownies—most traced to German, Scandinavian, Irish, Polish, French, Arab, and Italian immigrant families that came to call the American Midwest their home.

Celebrating National Cheesecake Day: A Brief History with Recipes

The popularity of the New York Cheesecake increased so much that different cities came up with their own versions, for example, the Chicago cheesecake, the Pennsylvanian cheesecake, etc. making cheesecakes so much a part of the country's culinary culture that in 1985, July 30 was designated as the annual National Cheesecake Day.

Disco Cubes: Ice is a big part of the mix in making great cocktails

“The cube itself is just the container for whatever you put inside, like a tiny 3-dimensional blank canvas where gravity doesn’t quite exist,” says Leslie Kirchhoff who describes great cocktails as similar to multi-sensory sculptures. “Mixologists are truly becoming artists, much like chefs have become.

SouthWest Germany Showcases its Six UNESCO World Heritage Sites

SouthWest Germany, is marking the 75th anniversary of the UNESCO with a reminder about its extraordinary UNESCO world heritage sites. SouthWest Germany proudly maintains its six UNESCO world heritage sites, including the distinguished and perfectly preserved Cistercian monastery of Maulbronn which was the first in SouthWest Germany‘s UNESCO crown in 1993.

Peas, Love and Carrots

Savory Stovetop Turkey. Photo by Moshe Wulliger. So, before we start talking about Danielle Renov’s wonderful new cookbook, Peas Love and Carrots (Me’sorah Publications, Ltd. 2020; $28.93 Amazon price) I […]

Cooking the Perfect Omaha Steak

            What other major American city besides Omaha is defined by one specific food? No, we couldn’t think of one either, meaning when it happens, you know it’s got to […]

The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

Covering 10,000 miles in three months, Michael Moore gathered special recipes and tips from the eateries of Southern grillmasters and restaurants owned by such well-known chefs as Michael Solomonov, owner of Zahav in Philadelphia and Ashley Christensen's Death & Taxes in Raleigh, North Carolina. He’s put all this together in his latest book, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection.

Wisconsin Supper Clubs: An Old Fashioned Experience

for the largest selection of real back-in-the-day supper clubs, the place to go is Wisconsin and Ron Faiola has got them covered in his two large, heavy-on-photos books, Wisconsin Supper Clubs: An Old Fashioned Experience and the follow-up Wisconsin Supper Clubs: Another Round both published by Agate, a Chicago publishing company.