Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for Northwest Indiana Times, Edible Michiana, AAA Home & Away, Heartland Boating, Lakeland Boating, Cleveland Magazine, Long Weekends Magazine, Travel Indiana and the Herald Palladium where she has a weekly food column. Her Bindu travel apps include Michigan Road Trips and Indiana Journeys. She also writes the weekly book review column Shelf Life for the Northwest Indiana Times, has authored ten books including Hauntings of the Underground Railroad: Ghosts of the Midwest, Murders That Made Headlines: Crimes of Indiana, A Jazz Age Murder in Northwest Indiana, Brown County, Indiana and East Chicago. She is a restaurant reviewer for Gayot.com and is also a James Beard Foundation nominating judge for the Great Lakes Region. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; twitter.com/travelfoodin and on her blogs nwitimes.com/niche/shore/blogs/will-travel-for-food and janeammesion.blog
The 7th annual Hocking Hills Comfort Food Cruise runs for the next three weekends in beautiful Hocking Hills, Ohio. It’s the perfect way for travelers to try all the wonderful casual […]
Hanukkah, also known as the Festival of Lights, is celebrated on the 25th day of the month of Kislev on the Hebrew calendar and lasts eight days, this year […]
Schimpff's, one of the oldest, continuously operated, family-owned candy businesses in the United States, opened in its present location in 1891 but the family has been making candy in the Jeffersonville area long before that.
Keto diets which while very similar to the Atkins Diet, both of which are based on drastically reducing carbohydrates in order to throw the body into ketosis meaning it turns […]
Cancer-Fighting Kitchen a finalist in the Health & Special Diet category of the IACP Awards.
“Every state or every little city or little town has different recipes that are important to the people there.”
Round Barn Estate's Shake and Stir Workshops demonstrate how to make cocktails using products in season.
Adam Richman,TV personality, culinary traveler, cook and author, travels so much for his shows such as “Secret Eats with Adam Richman,” that I wondered if he ever woke up […]
The Golden Lamb had been open for three decades or so when Lincoln visited Lebanon, Ohio. Though no records exist that he dined or stayed at what was then a […]
After 20 Years, Bruce Sherman Turning Over Kitchen to Chef de Cuisine Tim Vidrio. Since taking over what was a casual park café in 1999, Sherman has been the only […]
My friend Angela McCrovitz, owner of the Captain’s House in Miller Beach, which is a Lake Michigan beach enclave on the east side of Gary, Indiana is always up to […]
It’s about what you like, not what the big time wine critics say you should like says Jim Laughren, author of 50 Ways to Love Wine More: Adventures in Wine […]
Tokyo really knows how to end the year in style. December in Japan’s capital is a magical time full of good food, family gatherings, and mesmerizing display of lights. It’s […]
The requirement for hero dinners were simple and called for three things--using a pan or skillet, including a protein, vegetable, and a starch and using ingredients that are natural or minimally processed.
I worked at HoJo’s when I was a teen and as a young girl, when we traveled to New York, Connecticut and along the eastern seaboard, we typically stayed at their lodges. HoJo is Me!
Cleveland Kraut, a relatively new company named by USA Today as one of their top ten best new health foods, sells a variety of sauerkraut in flavors such as Whiskey Dill, Roasted Garlic, Classic Caraway, Curry and Beet Red. Their Gnar Gnar--a spicy mixture of green cabbage, green bell peppers, jalapenos, kosher salt, leeks, Sriracha, garlic and red chili, is similar to kimchi, the fermented Korean condiments which can range in heat from mild to fiery hot.
Michigan's Top 10 Coney Dogs according to USA Today!
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Travel Blog of a Budget Traveler sharing stories on travel, books & Vegetarian Food
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sourdough-obsessed home baker
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On the road and at home it's always about the food!
