Barefoot Contessa’s Modern Comfort Food

Using her culinary magic, among the 85 recipes in Ina Garten's book she transforms the grilled cheese of childhood into Cheddar & Chutney Grilled Cheese and the frozen pot pies your mom kept in the freezer in case she was late getting home morph into Chicken Pot Pie Soup with Puff Pastry Croutons. Burnt hamburgers made by your dad the one time he tried to grill are now Smashed Hamburgers with Caramelized Onions.

Schuler’s Continues a 100 Year Thanksgiving Tradition

“The key this year will be advanced reservations and orders, as we expect all options to be scooped up quickly,” says Sue Damron, owner of Schuler's. “We appreciate everyone’s support and patience as we work under the state mandated restrictions through one of the busiest major holidays here at Schuler’s.

Layne Fargo: “They Never Learn.”               Scarlet Clark, the lead character in Layne Fargo’s newest psychological thriller, They Never Learn, is not your typical English professor. While she takes her […]

Chicago Gourmet 2020 Food Festival

For those who love Chicago’s wonderful food scene, this September is the time to enjoy one of the country’s best food festivals, Chicago Gourmet. Going on now until the end […]