Tickets for the event are now available for its “Hemingway Centennial Wedding Reception” on Friday, September 3 at the Talcott Center. The event, benefitting the Michigan Hemingway Society, is being held on the 100th anniversary of Ernest Hemingway’s wedding to Hadley Richardson. A special appearance by the newlyweds Ernest & Hadley is one of the highlights of this commemorative evening.
The evening begins at 6 p.m. with a Hemingway themed Happy Hour that features a cash bar and such spirits as wine from Walloon Lake Winery, Two Hearted Ale from Bell’s Brewery and spirits from Michigan’s Wise Men Distillery and Papa’s Pilar, a brand endorsed by the Hemingway Foundation.
Dinner, featuring foods from the Pinehurst Inn in Horton Bay (the same place the real Ernest and Hadley said “I do) will be served by Wine Guys Catering in Petoskey at 7 o’clock. Menu items the inn’s famous fried chicken, poached local fish, cabbage salad, tomato pudding, sweet potatoes with apples, Parker House rolls and Velvet cake for dessert.
Throughout the evening, attendees are invited to bid on a variety of unique Hemingway and Walloon Lake themed items and experiences, with live auctioneer Scott MacKenzie of Boyne City.
For those interested in an after-hours party, a cash bar with signature cocktails as well as cigars – available for purchase on-site from Ernesto’s in Petoskey – will be offered on the Talcott patio until 11 o’clock.
Tickets for the “Hemingway Centennial Wedding Reception” are $125 per person, $200 per couple or $1000 for a VIP sponsored table for eight guests (with space limited to 200). Tickets can be purchased online here: https://hemingwayweddingreception.eventbrite.com.
On Saturday, September 4, village officials will dedicate a series of historical signs in Circle Park downtown, which tell the story of early visitors and residents to Walloon Lake (first called Bear Lake, then Tolcott/Talcott) – from the trains, passenger steamboats and resorts – as well as several pieces specific to Hemingway, in partnership with the Michigan Hemingway Society.
Ernest Hemingway was just three months old when he made his first trip from his hometown of Oak Park, IL to Walloon Lake where his parents – Clarence and Grace (Hall) – had purchased property along the North Shore. He spent time each and every summer until 1922 at the family’s beloved Windemere cottage (including his 1921 honeymoon). The cottage is still owned by descendants of the Hemingway family.
We don’t know if Ernest drank these at his first wedding, but they are said to be one of his favorites so in case you want to toast this great American author, celebrate with one of his cocktails.
- 2 ounces white rum
- ¾ ounce fresh lime juice
- ½ ounce fresh grapefruit juice
- ½ ounce maraschino liqueur
- 1 lime wheel, for garnish (optional)
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel and shake well. Strain into a chilled coupe and garnish with the lime wheel