Celebrate Chicago’s Restaurant Week with Boka Restaurant Group

Who isn’t ready to get out of the kitchen? And now with Chicago Restaurant Week starting March 19th and running to April 4th, we have a good reason to put aside our aprons and shut our food-stained cookbooks. Instead let the award winning chefs of Boka Restaurant Group do the cooking while we’re enjoying cocktails and fine glasses of wine and not giving a thought to what’s going on in the kitchen. Even that thought calls for another glass of wine or maybe two. So whether you’re dining-in or dining-out you can revisit your BRG favorites and try new restaurants as well. Special prix fixe menus feature a wide range of gastronomic fare–steaks, seafood, salads, dessert, appetizers, and vegetarian options.

As for BRG, founded by Rob Katz and Kevin Boehm almost two decades ago, it’s now one of the country’s premier chef-driven restaurant groups. Solidified in partnerships with six of America’s most acclaimed chefs, Giuseppe TentoriStephanie IzardChris PandelLee WolenJimmy Papadopoulos, and Gene Kato, each of BRG restaurants offers their guests conceptual and evocative atmospheric immersions and culinary experiences that are absolutely one-of-a-kind.

Here’s what you have to look forward to:

THE IZAKAYA AT MOMOTARO
bokagrp.com/restaurants/the-izakaya

Featuring signature favorites on their prix fixe menu, The Izakaya at Momotaro’s Restaurant Week menu is available exclusively for pickup or delivery. Additional options include signature cocktails such as Monk’s Journey and Kaba Old Fashioned, expertly-crafted cocktail kits, and wine.

3 Course Dinner for $39
Takeout & Delivery Only

1st Course (choose one)
Tea Smoked Duck Salad
Blistered Shishito
Gyoza

2nd Course (choose one)
Mapo Tofu
Chicken Katsu Curry
6 piece Nigiri Set

3rd Course
Double Chocolate Cake Pop

PRE-ORDER FOR PICKUP

PRE-ORDER FOR DELIVERY
GT PRIME STEAKHOUSE

bokagrp.com/restaurants/gt-prime-steakhouse

GT Prime Steakhouse is serving a delicious 4-course prix fixe dinner which revolves around your choice of branzino filet or steak frites. Place your order ahead of time as this special menu is only available for pickup or delivery. Don’t forget to add a bottle of specially selected wine.

4 Course Dinner for $55
Takeout & Delivery Only

Starter
Shrimp Cocktail

Salad (choose one)
Baby Romaine Caesar
Wedge Salad

Entrée (choose one)
Branzino Filet
Steak Frites

Dessert (choose one)
Chocolate Mousse Cake
Key Lime

  PRE-ORDER FOR DELIVERY
PRE-ORDER FOR PICKUP

Tiny Goat

The Goat team is excited to open the Tiny Goat pop-up for Restaurant Week in their bright, airy Hidden Goat dining room above Sugargoat! Join us for a six-course menu created by Chef Stephanie Izard featuring flavors of an island vacation: plantains, tuna poke, shrimp, arroz con granules, curried goat and chef’s pick of dessert.

$55 Dinner
Dine-In Only

Plantains
Tuna Poke
Shrimp
Arroz con Gandules
Curried Goat
Dessert

 
RESERVE YOUR TABLE

CIRA

http://www.bokagrp.com/restaurants/cira

Cira is serving incredible menus for brunch, lunch and dinner! Gather your friends and book your table as these delicious menus are only available for dine-in.

4 Course Dinner for $55 – Dine-In Only

1st Course (choose one)
Hummus
Fried Calamari
Moroccan Beef Tartare
Crispy Falafel
Kofta Meatball

2nd Course
Cira Chopped Salad
Housemade Tagliatelle

3rd Course (choose one)
Roman Gnocchi
Piri Piri Chicken Thigh
Grilled Dorade
48 Hour Short Rib
PEI Mussels and Papas


Fourth Course (choose one)
Chocolate Mousse
Citrus Profiterole
Tiramisu


Brunch for $25 
Dine-In Only


First Course
Banana Bread

Second Course
Shakshuka

Third Course (choose one)
Ancient Grain Bowl
Falafel Burger
Mortadella Breakfast Sandwich
Belgian Waffle
Short Rib Hash
Smoked Salmon Toast
PEI Mussels and Papas



3 Course Lunch for $25
Dine-In Only


1st Course (choose one)
Hummus
Red Lentil Soup 
Cira Chopped Salad
Crispy Falafel
Kofta Meatball

2nd Course (choose one)
Ancient Grain Bowl
Piri Piri Chicken Thigh
Grilled Dorade
Housemade Tagliatelle
Pei Mussels And Papas

Dessert (choose one)
Chocolate Mousse
Citrus Profiterole
Please note, the Cira Restaurant Week menus are available 3/19 – 4/3 only. The Restaurant Week menu will not be available on Sunday, April 4th.
 

Duck Duck Goat

bokagrp.com/restaurants/girl-and-the-goat

Duck Duck Goat is offering a $39 dinner menu filled with favorites such as Jiaozi Potstickers, Xi-an Goat Slap Noodles, and more! Reserve your table today as this special menu is only available in their dining room.

Duck Duck Goat is offering a $39 dinner menu filled with favorites such as Jiaozi Potstickers, Xi-an Goat Slap Noodles, and more! Reserve your table today as this special menu is only available in their dining room.
6 Course Dinner for $39
(small plates)

Dine-In Only

Jiaozi Potstickers (5pc)
Pickled Cucumbers
Beef & Broccoli
Veggie Fried Rice
Xi-an Goat Slap Noodles
Soft Serve


RESERVE YOUR TABLE

GT FISH & OYSTER

bokagrp.com/restaurants/gt-fish-and-oyster

GT Fish & Oyster is offering a 4-course dinner menu revolving around your choice of seafood delights: Oyster Po’Boy, Fish & Chips or Maine Lobster Roll. Additional options include specially selected wine. This delicious menu is only available for takeout so pre-order today!

4 Course Dinner for $55
Takeout Only

Starter
Shrimp Cocktail

Entrée
Oyster Po’Boy
Fish & Chips
Maine Lobster Roll

Served with
Broccoli and Chowder

Dessert (choose one)
Chocolate Cake
Key Lime Pie

 
PRE-ORDER FOR PICKUP
CABRA
bokagrp.com/restaurants/cabra

Come to Cabra and enjoy panoramic views of the city while enjoying their Restaurant Week menu filled with favorites like goat empanadas, steak saltado, and more! Reserve a table for you and your friends as this menu is only available for dine-in.

6 Course Dinner for $39
(small plates)
Dine-In Only


Avocado Dip
Salmon Ceviche
Solterito
Goat Empanadas
Steak Saltado
Soft Serve Swirl


RESERVE YOUR TABLE
 
SWIFT & SONS TAVERN
3600 N. Clark Street, 
bokagrp.com/restaurants/swift-and-sons-tavern

Swift & Sons Tavern is serving up twists on American classics in their $39 3-course menu which includes spinach & artichoke dip, crispy fried Amish chicken, flat iron steak frites, and more! Make your reservation as space is limited and this special menu is only available for dine-in.

3 Course Dinner for $39
Dine-In Only


1st Course (choose one)
Pretzel Bites
Spinach & Artichoke Dip
Sticky Ribs
Wedge
Swift Caesar

2nd Course (choose one)
Mushroom Risotto
Grilled Branizo Frites
Crispy Fried Amish Chicken
Flat Iron Steak Frites

3rd Course
Black Bottom Pudding


RESERVE YOUR TABLE
SUGARGOAT
bokagrp.com/restaurants/sugargoat

Sugargoat is making its Restaurant Week debut with three $25 to-go options featuring Chef Stephanie Izard’s favorite sweets! Choose from Steph’s Favorites, Build Your Own Sundaes or All of The Cookies – or try them all!

$25 Prix-Fixe Menu
Feeds Four or More

Delivery or Take-Out
*Choose One Option

Option 1: Steph’s Favorites
Mini Chocolate French Fry Pie
Two Cupcakes
Pint of Ice Cream

Option 2: Build Your Own Sundaes
Create two to six sundaes with unique tastes and toppings!
Two Pints of Ice Cream
One Sauce
Crunchy Topping


Option 3: All The Cookies
Every cookie we offer – all in one delicious place.
Two Lemon, Two Almond, Two Cinnamon Roll, One Chocolate Crinkle, One Peanut Butter, One Spiced Pecan, One Oatmeal, One Shortbread, One Chocolate Chip

 
GIRL AND THE GOAT
bokagrp.com/restaurants/girl-and-the-goat
For the first time ever, Girl and the Goat is participating in Restaurant Week! Things are starting off on a flavorful note, with the menu featuring SIX dishes to feast on with friends.
Girl and the GoaT
$55 Dinner
Dine-In Only

Brioche
Roasted Bosu Oysters
Wood Oven Shrimp & Gotham Greens Salad
Crispy Beef Short Ribs
Sautéed Green Beans
Wood Oven Roasted Pig Face
Buttery Cheesy Cake

 
RESERVE YOUR TABLE

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