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Katie Parla’s Virtual Interactive Show: Pinsa Romana with Katie Parla

Just a reminder that today,  Friday, September 25 at 12pm PT/2pm CT/3pm ET, the wonderful Katie Parla, will be doing a vitual interactive show: Pinsa Romana with Katie Parla.

Katie Parla

This is a deep diveinto Pinsa dough (one of several Roman styles of flatbreads). Katie will surely drop some amazing tips and lots of history behind her pinsa dough recipe.

The recipe she will be demonstrating is inspired by the “official” pinsa recipe, uses bread and rice flour, and has been adapted for a Breville oven (La Pratolina bakes in a wood fired oven).

Spezzatino all Uva from Katie Parla’s Foods of the Italian South (Clarkson Potter)

Katie Parla is a Rome-based food journalist, culinary guide, cookbook author, and co-host of the Gola Podcast about Italian food culture. Her forthcoming cookbook, Food of the Italian Islands, will focus on Sicily and Sardegna. She is currently working on an untitled pizza cookbook with Dan Richer of Razza in Jersey City, NJ who will be making a special appearance next Friday with Katie and Scott Wiener, a pizza expert, who runs the famous NY based Scott’s Pizza Tours

Calazzo in Southern Italy

Katie will focus on the Pinsa Romana from her book, Food of the Italian South (2019 Clarkson Potter) for this event, baking in the Breville Smart Oven Pizzaiolo. Katie is also the author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

The recipe Katie will be demonstrating is inspired by the “official” pinsa recipe, uses bread and rice flour, and has been adapted for a Breville oven (La Pratolina bakes in a wood fired oven).

One of the dishes featured in Katie’s book Foods of the Italian South

About this Event

Breville presents exclusive virtual pizza demonstrations + live Q&A with local legend pizza makers and pizza-related renowned cookbook authors from around the world. Join us live or watch later if you can’t make it. Each stop will be guided by Scott Wiener, a pizza expert, who runs the famous NY based Scott’s Pizza Tours and is the founder of Slice Out Hunger. Every Friday, tune in to meet pizza pros and get an in-depth view into their story and craft. From the New York Slice, Chicago Deep Dish, to the Margherita and so much more, you will learn the tips behind making each of these pies from the comfort of your own home.

Matera, a city in the region of Basilicata, in Southern Italy

All ticket proceeds are shared among our class hosts as they join efforts to benefit the pizza community. You’ll receive the recipe about an hour prior to the start of the event and a link to the recording just after the event to watch at your leisure and cook-along at your own pace. If you’re able to watch us live, take advantage of asking questions. Plus you’ll receive a special offer from Breville. So go ahead and sign-up…let’s make some (Instagram worthy) pizza!

Tickets are $25 per person, with ticket sales benefiting the charity Slice Out Hunger. More information can be found here.

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