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Month: August 2019

Soul: A Chef’s Culinary Evolution in 150 Recipes

Soul: A Chef’s Culinary Evolution in 150 Recipes by Todd Richards won the IACP award for Best Cookbook in America of 2019. It is indeed a soul food cookbook, but the recipes are sophisticated, taking this type of cooking in a different direction than is traditional.

A Century of Garlic

More than two decades ago, Penny Murphy, owner of Ma’s Organic in Benton Township in southwest Michigan made a commitment to a 90-year-old woman, the aunt of an acquaintance who […]