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Month: February 2019

Danielle Walker’s “Eat What You Love”

I love the premise of Danielle Walker’s latest cookbook, Eat What You Love: Everyday Comfort You Crave, with its idea that even if you’re gluten-intolerant (which so many people seem […]

Churchill’s Cookbook

It’s not pleasant to imagine what the world might have been like if Winston Churchill hadn’t been able to persuade his chef, Georgina Landemare to leave the kitchen where she […]

King of Heirloom Apples

         We take the concept of heirloom or heritage fruits and vegetables as common place nowadays. But I was reminded how unfamiliar the concept was just several decades ago and […]