After reading Martin Walker’s The Body in the Castle Well, the 14th book in the series about Chief of Police Bruno Courrèges, I Googled real estate listings in the Périgord, known for its castles, caves, gastronomy and lush landscape of rolling hills, woods and vineyards. From Walker’s description, this region in southwestern France seems…
When Teri Turner’s mother returned home and saw her daughter running what she thought was a lemonade stand after telling her not to do so, the 3-year-old said she wasn’t selling lemonade, she was selling water. “By nature, I am a salesperson, and the same excitement I had when I was three years old…
Taking us on a road trip that meanders from northern to southern California, James Beard award winner Janet Fletcher shows us how diverse the state’s growers and growing regions are in her latest book, The Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest. Accompanied by lush photographs by Robert Holmes and Sara Remington,…
“If you’ve got some stuff in your pantry, let me show you the possibilities of what to do with it,” says Marissa McClellan, author of The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry (Running Press 2019: $15.91 Amazon price). “That’s what I’m really trying to do, to…
The Judges have Spoken Judging for the 17th Annual Indiana Wine Fair took place on May 4 and 5, 2019, in the Old Barn at Story Indiana. Eight judges participated: Matt Gordon, Lou Melillo, Joe Persinger, Yael Ksander, Adrian Lee, Nicole Lee, Justine Fearnow and Rick Hofstetter. The wines were grouped into seven categories. All…
Cassy Joy Garcia describes her latest cookbook, Cook Once, Eat All Week: Cassy Joy Garcua’s Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity as “a meal prep method designed to save you time, money, and sanity, and is truly different from other meal prep methods…
These last few days of warm weather, sunshine and blue skies is all the incentive that outdoor cooking enthusiast Patti Kenworthy needed to fire up the grill. Kenworthy of Stevensville, located in Southwest Michigan, who is the Instructional Manager of Culinary Arts and Catering Management at the Van Buren Technology Center in Lawrence, Michigan…
Elizabeth Minchilli, who has lived in Italy for a quarter of a century, has created a way for all of us to experience certain special food events that comprise the country’s heritage in much the same way as their monuments (think The Colosseum, St. Peter’s and the Leaning Tower of Pisa) are must-sees for visitors.…
Vintage recipes from a historic stagecoach restaurant and inn. In 1845 when the Brass Tavern and Inn first opened its doors on the corner of Old Pike and Old Highway in what is now Munster, the journey from this section of Northwest Indiana into Chicago took about a day. Because the journey was hard (travelers…
Jim Laughren wants to keep it real when talking about wine. No pretensions, no superciliousness. It’s about what you like, not what the big time wine critics say you should like says Laughren, author of 50 Ways to Love Wine More: Adventures in Wine Appreciation! (Crosstown Publishing 2018; $26.95), an NYC Big Book Award winner…
